Executive Chef for High-End Dining Experience

Rasika West End, a modern Indian cuisine restaurant and recipient of Four Stars from the Washington Post, is seeking an experienced Host.About UsWe are part of Knightsbridge Restaurant Group, led by a James Beard Award Winning Chef. Our restaurants offer a unique dining experience that combines flavors and techniques from India with a modern twist.Job...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

About UsThe Occidental, a renowned dining destination, is seeking an exceptional Chef de Cuisine to lead our culinary team. With a rich history of welcoming world leaders and locals alike, we're excited to revive our Great American dining experience, blending old-world decadence with traditional craftsmanship and international flair.We are committed to...

High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

Corner Table Restaurants is seeking a highly skilled and experienced Executive Chef to lead our culinary team in Washington, DC. As an Executive Chef, you will be responsible for overseeing the overall direction and operation of our kitchen.About Corner Table RestaurantsWe are a group of restaurants that pride ourselves on building a positive and supportive...

About Rasika West EndRasika West End, a Modern Indian cuisine restaurant, is part of the Knightsbridge Restaurant Group. Our award-winning team is seeking skilled hosts to provide exceptional guest experiences.SalaryWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.Job DescriptionThe ideal candidate will have 2 years...

Job SummaryThe Executive Chef and Dining Operations Manager at Christ House oversees the day-to-day operation of the kitchen and dining room, ensuring a healthy and hospitable food and dining experience for everyone. This role requires strong leadership skills, menu planning expertise, and inventory management abilities.Key Responsibilities:Supervises,...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

About 1789 RestaurantSince its inception in 1963, Clyde's Restaurant Group has been a prominent player in the DMV restaurant scene, renowned for its exceptional guest service and fostering a positive culture for employees.The group's 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern,...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

Culinary Leadership OpportunityThe Occidental, a renowned dining establishment, is seeking a highly skilled Chef de Cuisine to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Osteria Morini in Washington DC.About the RoleThis is a fantastic opportunity for a highly skilled and motivated Chef de Cuisine or Sous Chef to lead our culinary team and play a key role in delivering exceptional dining experiences to our guests.Responsibilities:Lead and manage a...

We are seeking a talented Sushi Chef to join our team at Career Group in Washington, DC. This is an exciting opportunity for a skilled Executive Sushi Chef to lead our Omakase experience and take it to the next level.About the Role:As an Omakase specialist, you will be responsible for preparing and serving high-quality sushi dishes with precision, using...

Capital Restaurant Resources is a boutique national hospitality employment recruiting firm with a strong presence in the Washington DC area.We specialize in high-end catering and recruitment, providing exceptional dining experiences for our esteemed clients.This opportunity is ideal for a seasoned culinary professional looking to take their skills to the...

About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

Onggi is a premier dining destination in Washington, DC's vibrant Dupont Circle neighborhood. Our 2,000-square-foot restaurant offers an intimate yet inviting experience for up to 60 guests.We're committed to delivering exceptional authentic Korean cuisine that showcases the rich flavors and traditions of Korea. Our goal is to create a welcoming space where...

Job OverviewPark Restaurant and Bar, a renowned dining destination in Columbia, Missouri, seeks an experienced Executive Chef and Operations Manager to oversee the culinary operations of its top-notch restaurant.This is an exceptional opportunity for a highly skilled and motivated professional to join our team and contribute to the success of our esteemed...