Culinary Operations Manager for Tabard Inn

The Tabard Inn, a Washington DC landmark and employee-owned establishment, is seeking an experienced full-time Bartender to join its diverse team of passionate hospitality professionals.The ideal candidate will have a strong passion for service and a genuine appreciation for food, spirits, and wine. This role offers a stable professional atmosphere, making...

Job SummaryWe are seeking a motivated and experienced part-time Hospitality Professional to join our team at Tabard Inn. As a key member of our staff, you will be responsible for supporting our bartenders and servers in a fast-paced environment.About the RoleThis is a part-time position, requiring weekday nights and full availability on weekends. You will...

The Inn at Little Washington, a Michelin 3-Star restaurant and one of the world's most esteemed establishments, is seeking an exceptional Culinary Operations Manager - Pastry to join our team.About UsLocated in the picturesque foothills of the Blue Ridge mountains in Virginia, we have been a benchmark for fine dining since 1978. Our commitment to excellence...

Job OverviewSodexo, a leading provider of food and facilities management services, is seeking an experienced Culinary Operations Manager to oversee the culinary operations at American University Law School in Washington, DC. This role offers an exciting opportunity for a seasoned professional to lead a dynamic team and drive innovation in the culinary...

About the RoleWe are seeking a highly skilled Chef Manager to join our team at the Richmond Convention Center. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences.Key Responsibilities:Train and manage kitchen personnel to ensure seamless culinary operations.Supervise and coordinate...

Located in picturesque Rappahannock County, Virginia, Blue Rock offers a unique opportunity for an experienced Culinary Professional to join our team as a Culinary Operations Manager. Our 80-acre property boasts breathtaking views of a Koi pond, surrounded by vineyards and the Blue Ridge Mountains.We are seeking a highly motivated individual with a passion...

Job OverviewWe are seeking a highly experienced and skilled Culinary Operations Manager to oversee the day-to-day food production operations at One Haus. As a key member of our team, you will be responsible for ensuring the highest quality and consistency in all aspects of food preparation and presentation.This is an excellent opportunity for a motivated and...

Company OverviewLANDED for Taco Mundo Kitchen y Cantina is a dynamic and innovative hospitality group committed to delivering exceptional dining experiences. Our restaurants are built on a simple yet powerful philosophy: providing great hospitality every time, maintaining consistency across locations, and giving back to the communities that support...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Occasions Caterers.This role involves overseeing the culinary and food service operation, ensuring seamless execution of events. The ideal candidate will possess excellent management skills, a strong focus on quality, and a passion for sustainability.About the...

Company Overview: Mina Group is a renowned hospitality group that delivers exceptional dining experiences through its portfolio of concepts. With a presence in multiple locations across the US, we are committed to elevating the craft of hospitality by providing one-of-a-kind memories to our guests.Job Summary: We are seeking an experienced Executive Chef to...

Culinary Operations ManagerAndreoni Recruiting Consultants is seeking an experienced Culinary Operations Manager to lead our kitchen team.About the Role:We are looking for a highly skilled and organized individual to manage all aspects of our culinary operations. The successful candidate will have at least 3 years of experience in a similar role, with strong...

About the RoleWe are seeking a skilled Culinary Operations Manager to oversee the success of our culinary and food service operations.Key ResponsibilitiesManage food service inventory, ordering, and receiving processesDevelop menus that meet customer needs and preferencesImplement cost control measures to optimize profitabilityPromote sustainability in food...

Job SummaryCulinary Director Nashville: A High-Profile Position at José Andrés GroupThis leadership role requires a seasoned executive chef with expertise in culinary operations, team management, and strategic planning. As the Culinary Director for the Nashville location of José Andrés Group, you will oversee all aspects of food preparation,...

The Inn at Little Washington, a renowned culinary oasis in the Virginia countryside, seeks a skilled Dining Room Expeditor to join our award-winning team.About The PositionThis role is crucial to ensuring seamless service operations between the front-of-house (FOH) and back-of-house (BOH). As an Expeditor, you will be responsible for:Setting the pass with...

About the RoleWe are seeking an experienced and skilled Lead Culinary Operations Manager to oversee our kitchen operations at Georgetown University in Washington DC.The ideal candidate will have 2-3 years of experience in a related position, a culinary arts degree, and strong leadership and customer service skills. They will be responsible for supervising...

Company OverviewSodexo, a global leader in food services, is committed to delivering exceptional culinary experiences that exceed customer expectations.We are seeking an experienced Executive Chef 3 to join our team at American University Law School in Washington, DC.Salary and BenefitsThe estimated salary for this position is $70,000 - $90,000 per year,...

Job SummaryThe Resident District Manager is responsible for leading a large collegiate food and beverage operation at Georgetown University. This role requires a strategic thinker with exceptional leadership skills, as they will manage retail sales, finance, human resources, and dining operations with full P&L accountability.About the RoleThis position...

We are seeking an accomplished Executive Chef to lead our culinary team in Columbia, SC. This is a dynamic opportunity for a creative and experienced professional with exceptional leadership and team-building abilities.About the RoleThe Executive Chef will be responsible for overseeing all culinary operations, including menu development, inventory...

Compass Corporate is a leading foodservice and support services company seeking a skilled Executive Chef to oversee all culinary functions for a dining account. This role involves managing and leading a team of associates, overseeing safety and sanitation, and planning and creating menus.This position requires a culinary degree and three to five years of...

About the RoleWe are seeking a highly skilled Restaurant Manager to lead our culinary operations team at José Andrés Group. This is a full-time position with a competitive salary of $70,000 - $90,000 per year, depending on experience.Key ResponsibilitiesThe ideal candidate will have 2+ years of restaurant management experience and 5+ years of industry...