Executive Culinary Leader

3 days ago


Atlantic City, New Jersey, United States Golden Nugget Full time

Golden Nugget - 600 Huron Ave.

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Golden Nugget. As a key member of our culinary team, you will be responsible for assisting the Chef with food preparation, supervising line staff, and maintaining kitchen operations to the highest standards.

**Key Responsibilities**

* Assist the Chef with food preparation and menu planning
* Supervise and train kitchen staff to ensure high-quality food preparation and presentation
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations
* Assist with implementing culinary labor and cost controls
* Collaborate with the Chef to develop and implement new menu ideas and promotions

**Requirements**

* 2+ years of experience as a Sous Chef or equivalent role
* Strong leadership and communication skills
* Ability to work in a fast-paced kitchen environment
* Knowledge of food safety and sanitation procedures
* Ability to lift up to 50 pounds and stand for long periods

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance

**How to Apply**

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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