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Culinary Leader at Acacia House

2 months ago


Jersey City, New Jersey, United States Alila Hotels Full time

Acacia House by Chris Cosentino - Culinary Leader

Alila Napa Valley CA - Culinary Department Manager Full-time Yearly US Dollar (USD) pay basis

Overview

Welcome to Alila Napa Valley, a luxurious retreat nestled amidst the stunning vineyards of the Beringer Estate. Our establishment promises guests an exceptional travel experience in the heart of California's renowned Wine Country. The hotel showcases award-winning architecture by the esteemed design team Yabu Pushelberg, featuring natural materials and a calming neutral color scheme that beautifully complements the breathtaking vineyard and mountain vistas.

We seek dedicated individuals who can foster a culture that values exquisite design and outstanding service at our seasonally inspired restaurant and bar, Acacia House, under the guidance of Chef Chris Cosentino. Our menu emphasizes local and sustainable ingredients, reflecting the rich offerings of Napa Valley. At Alila Hotels, a brand of Hyatt Hotels, we believe our guests choose our luxury resort for the attentive and caring colleagues who are committed to delivering efficient service and memorable experiences.

Position Summary

The Culinary Leader is responsible for overseeing a specific segment of the culinary operations and collaborating with the Executive Chef and/or Executive Sous Chef to establish, implement, and uphold quality standards. In the absence of the Executive Sous Chef and/or Executive Chef, the Culinary Leader may be required to manage the entire kitchen operation. The ideal candidate will achieve their objectives by supervising daily culinary activities, providing support and mentorship to the culinary team, ultimately ensuring a positive experience for our guests.

Benefits

  • Discounted & Complimentary hotel room nights
  • Free Parking
  • 8 Paid Holidays per year
  • Paid time off
  • Medical, Dental, Vision Insurance (for Full-Time colleagues)
  • Flexible Spending Account (for Full-Time colleagues)
  • Retirement Savings Plan
  • Tuition Reimbursement
  • Basic Life Insurance
  • Opportunities for global experiences with Hyatt Hotels and Resorts

Hyatt associates thrive in an environment that demands exceptional performance while offering significant rewards. Whether through career advancement, job enrichment, or a supportive workplace, if you are prepared for this challenge, we are eager to welcome you.

Key Responsibilities

  • Support senior management by taking on essential management duties
  • Act as a liaison between all culinary divisions and other hotel departments
  • Oversee the preparation and cooking of various dishes
  • Develop and execute innovative menu items that align with Hyatt brand standards
  • Plan, coordinate, and implement special events and holiday functions
  • Manage kitchen staff through scheduling, payroll, training, coaching, evaluations, and hiring
  • May oversee other key culinary leadership roles, including supervisors and junior Sous Chefs
  • Lead and mentor the team to achieve outstanding guest service and employee satisfaction
  • Monitor food production, ordering, costs, and quality on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications

  • Comprehensive knowledge of all kitchen operations
  • Strong leadership, communication, organizational, and interpersonal skills
  • Experience in training, basic financial management, and customer service
  • Proficient in general computer skills
  • A genuine desire to exceed guest expectations in a fast-paced service environment
  • Ability to produce consistent results in a timely manner
  • Strong training and communication abilities
  • Culinary education and/or relevant experience in the hospitality industry preferred
  • Geographic and schedule flexibility preferred

Hyatt is committed to developing Sous Chefs into Executive Sous Chefs through comprehensive training in Banquets, Restaurants, and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts is dedicated to promoting from within, with a significant percentage of management roles filled internally. Begin your journey as a Culinary Leader and aspire to become an Executive Sous Chef in the near future.