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Executive Culinary Director

2 months ago

Jersey City, New Jersey, United States Alila Hotels Full time

About the Role:

The Executive Chef is a highly visible position at Alila Hotels, with exposure to senior and corporate leadership. This role reports to the General Manager and is a key member of the hotel's Executive Committee.

Key Responsibilities:

  • Direct kitchen operations, including menu planning, provisioning, food preparation, and sanitation.
  • Train and direct culinary staff and other kitchen workers to ensure efficient and profitable food service.
  • Develop and maintain high culinary standards, with a focus on creativity, excellent communication skills, and attention to detail.
  • Work well under pressure, be organized, flexible, self-motivated, and willing to work long hours.

Requirements:

  • Excellent leadership and communication skills.
  • Ability to maintain high culinary standards and drive innovation in menu planning and food preparation.
  • Strong organizational and time management skills, with the ability to work well under pressure.
  • Flexibility and adaptability in a fast-paced kitchen environment.