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Executive Culinary Director
2 months ago
Olde Hudson is seeking a seasoned chef to oversee the day-to-day operations of our busy cafe and prepared foods case. The ideal candidate will have a minimum of 5 years of experience in a kitchen, with at least 1 year of experience as a sous chef. Key responsibilities include staff scheduling, ordering, inventory tracking, maintaining health code standards, and daily production alongside the kitchen team. Additionally, the successful candidate will be responsible for quality control and tasting, menu development with the Culinary Director, and managing food cost and waste. If you are a motivated and detail-oriented individual with a passion for culinary excellence, we encourage you to apply. The salary for this position is $55,000+ DOE, and the schedule is daytime. We are looking for serious and ambitious applicants who are committed to excellence.