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Head Chef

2 months ago

Washington, Washington, D.C., United States Amparo Fondita Full time

About Amparo Fondita
Amparo Fondita elevates the essence of Mexican cuisine, creating a space where guests feel at home, cared for, and welcomed. Our establishment is designed for comfort, yet it reflects a unique style that goes beyond the ordinary.

Position Overview
We are seeking a Chef de Cuisine who embodies quiet confidence, approachability, and composure under pressure. The ideal candidate understands the importance of ownership and consistently strives for excellence. A passion for exploring the culinary landscape of the city is essential, as we view Amparo Fondita as a community hub.

Key Qualifications
The successful candidate will possess:

  • Exceptional attention to detail and a strong focus on kitchen management.
  • A dedication to creativity and the ability to thrive in high-pressure situations.
  • Comprehensive knowledge of all kitchen roles, with hands-on leadership in preparation, cooking, and service.
  • Experience in mentoring staff and fostering a culture of excellence.
  • A background in high-volume, full-service restaurants, with a passion for innovative Mexican and Latin American cuisine.

Responsibilities
The Chef de Cuisine will oversee daily kitchen operations, including:

  • Planning, organizing, and evaluating the work of kitchen staff.
  • Ensuring quality control for all dishes leaving the kitchen.
  • Maintaining compliance with health and safety regulations.
  • Collaborating with front-of-house teams to enhance guest experiences.
  • Leading inventory management and vendor relations.

Leadership and Culture
As a leader, the Chef de Cuisine will cultivate a supportive environment while driving the team towards daily excellence. This role involves:

  • Developing strong relationships within the team and with guests.
  • Actively participating in management meetings to discuss service goals and menu changes.
  • Providing constructive feedback and fostering professional growth among team members.

Physical Requirements
The role demands physical stamina, including the ability to stand for extended periods and lift heavy objects. A commitment to maintaining a clean and organized workspace is essential.

Conclusion
At Amparo Fondita, we are dedicated to creating opportunities for individuals from diverse backgrounds. We believe in the power of teamwork and leadership to foster a vibrant culinary community.