Baker

2 weeks ago

Washington, Virginia, United States Patty O's Cafe & Bakery Full time
Baker Job Description

Located in the picturesque town of Washington, Virginia, our esteemed bakery is seeking a skilled Baker to join our team. As a Baker, you will be responsible for assisting the Head Baker and the Bakery Sous chef in all facets of the bakery operation.

Essential Functions:
  • Demonstrate excellent knife skills and a firm grasp on baking and pastry skills and techniques.
  • Assist in ensuring standards and policies are available for team members to create and maintain a safe workplace environment.
  • Organize and consistently update all recipes and standards for product preparation and execution.
  • Effectively manage all projects assigned by management.
  • Uphold the implemented standards and policies for maintaining a clean and sanitary work environment according to Virginia State Health regulations.
  • Daily analysis of stations and products to ensure all standards are met.
  • Monitor and improve consistency of bread quality.
  • Following guidance and direction from management effectively, efficiently, and appropriately.
  • Checks and communicates timelines regarding the production list for the day.
  • Assess dry goods for scaling kits and properly mise bread production kits out daily.
  • Facilitates delivery of bread to the correct kitchens around property in a timely manner.
  • Can communicate with sous chefs in all kitchens regarding bakery orders and necessary adjustments.
  • Organizing the speed rack in an efficient manner for delivery.
  • Ensuring all bread is warmed to the correct temperature for delivery outside of the bakery.
  • Wrapping, consolidating, labeling, and rotating breads daily.
  • FIFO finished bread products on the speed rack.
Qualifications:
  • Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level.
  • Associates Degree in Culinary Arts.
  • Servsafe certification within six months of full time employment.
  • Strong knowledge and ability in all fundamental baking and pastry technique and preparations.
  • Ability to judge and adjust food items to meet the specific criteria of the menu and uphold the standards of the bakery.
  • Ability to train, coach, and mentor all staff members.
  • Positive attitude and welcoming demeanor; approachability for culinary team members.
  • Eagerness to continue to improve and grow bakery operations.
  • Ability to prioritize, organize and follow through to meet deadlines and production schedules.
  • Expertise in product identification and use.
Desirable Qualifications:
  • Minimum of 5 years professional experience cooking, preferably at a Michelin level.
  • Management and leadership experience in a fine dining bakery setting.
  • Strong background in international baking and pastry techniques.
  • Servsafe manager certified.

We offer a competitive salary and benefits package, including health, vision and dental insurance, paid time off, 401(k) retirement plan with match, and on-the-job training. If you are a motivated and skilled Baker looking for a new challenge, please submit your application.

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