Baker

4 weeks ago


Washington, Virginia, United States Patty O's Cafe & Bakery Full time
About the Role

We are seeking a highly skilled and experienced Baker to join our team at The Inn at Little Washington. As a key member of our bakery team, you will be responsible for assisting the Head Baker and Bakery Sous Chef in all facets of the bakery operation.

Key Responsibilities
  • Assist in the production of a wide range of breads and pastries, including sourdough, baguettes, and croissants.
  • Develop and maintain a deep understanding of our menu offerings and ensure that all products meet the highest standards of quality and presentation.
  • Work closely with the Head Baker and Bakery Sous Chef to plan and execute daily and seasonal menus.
  • Manage a rotating selection of breads and pastries on a daily and seasonal basis.
  • Ensure that all products are prepared and presented to the highest standards of quality and presentation.
Requirements
  • Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level.
  • Associates Degree in Culinary Arts.
  • Servsafe certification within six months of full-time employment.
  • Strong knowledge and ability in all fundamental baking and pastry techniques and preparations.
  • Ability to judge and adjust food items to meet the specific criteria of the menu and uphold the standards of the bakery.
Preferred Qualifications
  • Minimum of 5 years professional experience cooking, preferably at a Michelin level.
  • Management and leadership experience in a fine dining bakery setting.
  • Strong background in international baking and pastry techniques.
What We Offer
  • Competitive pay and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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