Executive Chef Assistant

3 weeks ago

Washington, Washington, D.C., United States Zaytinya by Jos Andrs Full time
Culinary Leadership

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensuring concept vision and JAG standards are executed consistently.

Key Responsibilities:

  • Develop and execute a plan to stay within department budgets and maximize profits.
  • Actively manage inventory, waste, and pricing to meet cost targets.
  • Effectively manage kitchen and janitor labor, scheduling, and payroll.
  • Ensure tools such as Compeat are utilized correctly and data is accurate.
Performance and Talent Development

Educate and coach team members to exceed expectations.

Key Responsibilities:

  • Develop a team of leaders that are prepared and qualified to move upward in the organization.
  • Clearly define expectations and hold individuals accountable.
  • Provide both positive and constructive feedback to team members in a timely manner and document when appropriate.
  • Delegate appropriately and fairly to develop and motivate team members.
Ambassador of JAG Culture

Seek out opportunities to communicate Jos Andrs Group's vision to team members, guests, students, vendors, and the community in a clear and positive manner.

Key Responsibilities:

  • Lead by example.
  • Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues.
  • Create a positive work environment by demonstrating no tolerance for negative behaviors.
Manage Daily Operations

Understand, practice, and teach policies and procedures.

Key Responsibilities:

  • Ensure concept vision and communicate policy to team members and managers.
  • Communicate any major facility or operational emergencies to the COO immediately.
  • Maintain a daily log to communicate between shifts and prevent issues from reoccurring.

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