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Executive Chef

1 month ago

Philadelphia, Pennsylvania, United States Gecko Hospitality Full time
Executive Sous Chef Opportunity

We are seeking an experienced Executive Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will play a crucial role in driving menu development, guiding the cooking process, and implementing innovative specials and menu items.

Key Responsibilities:
  • Collaborate with the Chef/Owner to develop and refine menu offerings
  • Lead the cooking process on the line, ensuring high-quality dishes and efficient service
  • Design and implement creative specials and menu items that showcase our culinary expertise
  • Contribute to our pop-up events, which transform our restaurant's appearance and menu
  • Work hands-on, preparing food, butchering, and moving between stations
  • Assist in supervising a team of chefs, line cooks, dishwashers, and prep cooks
Requirements:
  • Prior experience with Latin or Mexican cuisine is preferred
  • Willingness to participate in on-the-line training and continuous learning
  • Ability to work hands-on, without a clipboard, and adapt to changing situations
  • Open-minded and able to work effectively with diverse personality types
  • A desire for a long-term position and commitment to our team's success
  • Must pass a background check
Compensation and Benefits:
  • Salary range of $65,000-75,000
  • Discretionary bonuses, with additional bonuses at Christmas
  • Health and dental coverage, with a $200/month commitment towards the employee's selected plan

We prioritize employee well-being and offer a balanced work schedule, typically ranging from 45-48 hours over a 5-day week. If you're passionate about culinary excellence and growth, we encourage you to apply.