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Executive Culinary Manager

2 months ago

New York, New York, United States Tin Building by Jean Georges Full time
About the Opportunity

The Tin Building by Jean-Georges is a premier food and beverage destination, offering a unique and elevated culinary experience. As a key member of our team, you will be responsible for leading the kitchen in the absence of the Chef de Cuisine and ensuring the highest standards of quality and service.

Key Responsibilities
  • Develop and implement menu planning and cost control strategies to drive business growth and profitability.
  • Train and mentor kitchen staff to maintain best-in-class standards for quality and service.
  • Collaborate with the culinary team to create innovative and engaging dining experiences.
  • Manage kitchen operations, including inventory control, supply chain management, and food safety protocols.
  • Lead by example, demonstrating a professional and polished approach to leadership in a fast-paced environment.
Requirements
  • Minimum of 3 years of progressive culinary management experience in a high-volume food and beverage operation.
  • Strong culinary skills and ability to train and instruct team members.
  • Excellent coaching and mentoring skills, with a proven track record of developing and retaining top talent.
  • Ability to motivate and drive performance and results of a diverse culinary team.
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on an occasional basis.
What We Offer

A competitive salary range of $65,000 - $75,000 per year, depending on experience and qualifications. Creative Culinary Management is an equal opportunity employer, committed to fostering a diverse and inclusive work environment.