Pastry Cook

2 months ago

Cripple Creek, United States Chamonix Casino Hotel Full time
Essential Job Duties & Responsibilities:

  1. Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef.
  2. Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act.
  3. Maintains alertness for performance of all responsibilities, and a general awareness of pastry operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all pastry items.
  4. Maintains and ensures that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency.
  5. Responsible for food preparation, storing, and service delivery to customers in their establishment.
  6. Assist senior kitchen staff with food inventory tracking to ensure staff have all food items needed for production. Includes keeping records of quantity of supplies ordered and estimated time of shipment arrivals.
  7. Responsible for cleanliness, organization, and preparedness of immediate work space and adjacent areas.
  8. Communicate with the on-coming and out-going shifts and relay information to coworkers.
  9. Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division.
  10. Maintains acceptable attendance record and arrives in the designated kitchen at scheduled time, in proper uniform and ready to work.
  11. Understand all aspects of the pastry/bakery menus developed by Executive Pastry Chef and how to execute each component
  12. Understand the exceptional quality of product expected by Chamonix and how to edit products that are not to this standard.
  13. Properly train, educate, and direct new bakery team members as needed.
  14. Maximize efficiency in all areas of production and execute proper time management during shifts.
  15. Work in a thoughtful manner when executing any and all tasks
  16. Act with integrity, honesty and knowledge to promote the culture, values, and mission of Chamonix.
  17. Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities


Compensation & Benefits

$22 hour + based on experience

Full House Resorts offers all full time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, paid transportation from Colorado Springs, Woodland Park and Pueblo, free local gym membership, tuition reimbursement, and more. We do not provide employee housing.

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