We have other current jobs related to this field that you can find below

  • Culinary Operations Manager

    4 days ago

    Los Angeles, California, United States Recooty Full time

    Position Overview:We are in search of a skilled and seasoned Culinary Operations Manager to become a vital part of our kitchen team at Recooty. The Culinary Operations Manager will be instrumental in supporting the Head Chef in overseeing all facets of kitchen management, ensuring that our guests receive consistently exceptional culinary experiences. If you...

  • Culinary Operations Manager

    3 days ago

    Los Angeles, California, United States Bub and Grandma's Full time

    POSITION SUMMARYBub and Grandma's is seeking a skilled Culinary Operations Manager for our establishment. This role requires seasoned kitchen professionals with substantial experience in managing large teams. Ideal candidates will possess strong communication skills, both verbally and in writing, and exhibit qualities such as organization, empathy,...

  • Culinary Operations Manager

    4 days ago

    Los Angeles, California, United States Restaurant Industry Full time

    Job OverviewWe are seeking a talented and experienced culinary professional to join our team. In this role, you will oversee the preparation, cooking, and presentation of meals for our patrons. Your creativity will be essential in developing new dishes, planning daily specials, and crafting a menu that excites and delights our guests.Key...

  • Senior Culinary Operations Manager

    4 days ago

    Los Angeles, California, United States Compass Group Poland Sp. z o.o. Full time

    Company Overview:Compass Group Poland Sp. z o.o. is a leader in the food service industry, providing exceptional dining experiences across various sectors.Position Summary:We are currently seeking a skilled and experienced Senior Culinary Operations Manager to oversee our culinary initiatives within the American Airlines portfolio, specifically focusing on...

  • Culinary Operations Manager

    3 days ago

    Los Angeles, California, United States Salted Services Inc Full time

    About Us:At Salted Services Inc, we are at the forefront of transforming the restaurant landscape. Our mission is to provide accessible, health-conscious cuisine while ensuring our offerings are clean-label, plant-driven, and above all, delicious.Position: Culinary Operations ManagerLocation: Los Angeles, CASchedule: Full TimeCompensation: $62,000 annual...

  • Culinary Operations Manager

    4 days ago

    Los Angeles, California, United States Borderless Capital Full time

    Company Overview: Borderless Capital is a pioneering organization dedicated to transforming the culinary landscape through innovative meal solutions. We connect exceptional chefs with consumers, delivering gourmet meals that are both convenient and high-quality.Position Summary: As a Culinary Operations Manager, you will be instrumental in managing the...

  • Culinary Operations Manager

    3 days ago

    Los Angeles, California, United States Compass Group North America Full time

    Salary: $90,000 - $100,000Pay Grade: G12Other Forms of Compensation:As a leader in the business and industry dining sector, Compass Group North America offers a fulfilling career filled with endless opportunities. We serve the employees of the nation's largest and most prestigious organizations across various industries. As part of Compass Group's leadership...

  • Culinary Operations Manager

    3 days ago

    Los Angeles, California, United States 9 Hospitality Full time

    Position Overview: We are in search of a remarkable Culinary Operations Manager for our innovative Scratch Kitchen concept restaurant/café. This role is pivotal as you will manage all aspects of kitchen operations, collaborating closely with the General Manager to ensure a seamless back-of-house experience. The partnership between the General Manager and...

  • Culinary Operations Assistant Manager

    3 days ago

    Los Angeles, California, United States University of Southern California Full time

    Position Overview:This role involves supporting the management of culinary operations within a dynamic environment at the University of Southern California.Key Responsibilities:- Assist in overseeing daily kitchen activities to ensure smooth operations.- Collaborate with the kitchen team to maintain high standards of food quality and safety.- Help manage...

  • Head of Culinary Operations

    4 days ago

    Los Angeles, California, United States One Haus Full time

    Head of Culinary Operations - Exclusive Private ClubAn exclusive private club is seeking a skilled Head of Culinary Operations to oversee culinary functions across multiple venues. The successful candidate will be innovative, culturally aware, and dedicated to surpassing member and guest expectations. This role entails responsibility for menu creation,...

  • Culinary Operations Leader

    4 days ago

    Los Angeles, California, United States Mastro's Steakhouse Full time

    Position Overview:Join our esteemed culinary team at Mastro's Steakhouse as a Culinary Operations Leader, where your expertise will shine in a dynamic and upscale dining environment.Employee Benefits:Comprehensive training programs designed to enhance your culinary skillsOpportunities for ongoing career advancement and professional growthExclusive employee...

  • Culinary Operations Supervisor

    3 hours ago

    Los Angeles, California, United States Homeboy Industries Full time

    MISSION STATEMENT Homeboy Industries offers hope, training, and support to individuals who have been involved in gangs or recently incarcerated, enabling them to transform their lives and become valuable members of our community. Job Overview Homeboy Foodservice manages food service operations at a local health facility. This is a distinctive opportunity for...

  • Culinary Operations Supervisor

    4 days ago

    Los Angeles, California, United States Sodexo Full time

    Position Overview Sodexo Live is seeking a Culinary Operations Supervisor for our Airport Lounge Segment. As a tranquil retreat from the busy airport environment, our lounges are recognized for their comfort and sophistication at major airports globally. We are eager to enhance our culinary team with individuals who possess prior supervisory culinary...

  • Culinary Operations Supervisor

    3 days ago

    Los Angeles, California, United States Sodexo Full time

    Position Overview Sodexo Live's Airport Lounge Segment is seeking a Culinary Operations Supervisor for our prestigious lounge services. As a serene retreat from the bustling airport environment, our lounges are renowned for their comfort and sophistication at major airports globally. Elevate your culinary career with us. We are in search of...

  • Culinary Operations Leader

    3 days ago

    Los Angeles, California, United States Sodexo Full time

    Position Overview Sodexo Live is seeking a Culinary Operations Leader for our prestigious Airport Lounge segment. Our airport lounges provide a serene escape from the bustling airport environment, renowned for their comfort and sophistication at major airports globally. We are looking for individuals with a strong background in culinary management...

  • Culinary Operations Supervisor

    4 days ago

    Los Angeles, California, United States Hotel Figueroa Full time

    Compensation Type: YearlyCompany Overview: Highgate Hotels is a leading entity in real estate investment and hospitality management, recognized for its innovative approach in the industry. With a strong presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate is also expanding rapidly in Europe, Latin...

  • Regional Culinary Manager

    4 days ago

    Los Angeles, California, United States Compass Group, PLC Full time

    Position Overview As a Regional Culinary Manager, you will take charge of all gastronomic operations across various corporate dining establishments. Your role will involve leading a dedicated team of culinary professionals while ensuring compliance with all health and safety regulations pertinent to the operations. Key Responsibilities Team Leadership:...

  • Culinary Operations Supervisor

    4 days ago

    Los Angeles, California, United States LA Clippers Full time

    As a Culinary Operations Supervisor, you will play a crucial role in strategizing, preparing, and delivering high-performance meals tailored to energize our elite athletes, coaching staff, and basketball operations team. This position presents substantial opportunities for career advancement and professional growth, demanding proactive thinking and...

  • Culinary Operations Leader

    4 days ago

    Los Angeles, California, United States Pacific Coast Hospitality Full time

    About UsAt Pacific Coast Hospitality, we pride ourselves on sourcing the finest leadership talent for premier hospitality establishments throughout the western United States and British Columbia.Position OverviewAre you ready to embark on an exciting career journey with a distinctive entertainment venue in Southern California? This locally owned...

  • Culinary Operations Leader

    4 days ago

    Los Angeles, California, United States Compass Group Poland Sp. z o.o. Full time

    Location: VariousSalary: 75,000-80,000About Us: At Compass Group Poland Sp. z o.o., we are redefining the dining experience in educational institutions. Our mission is to innovate and elevate on-campus dining by creating engaging, high-tech food environments that foster community and connection.Join Our Team: We are looking for passionate and dedicated...

Culinary Operations Manager

2 months ago

Los Angeles, United States ENCANTO Full time

**OUR MISSION**

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

**WHAT MAKES US UNIQUE**

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

**OUR CONCEPT**

Encanto is a Mexican restaurant that is located in the heart of Los Feliz. Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. We have large curated selection of tequilas and agave-driven spirits that elate the palette.

**SUMMARY**

The Culinary Operations Manager will work alongside the BOH and FOH Restaurant Team to purchase all food, restaurant supplies and hotel supplies while ensuring proper ordering, receiving, organizing and maintaining pars. They will be responsible for BOH administrative responsibilities as well as kitchen supplies and cleanliness.

**ESSENTIAL DUTIES & RESPONSIBILITIES**
- Ordering, receiving, organizing and maintaining pars for all food and food-related products for the restaurant and/or hotel.
- Ordering, receiving, organizing and maintaining pars for all restaurant supplies for the restaurant and/or hotel.
- Responsible for kitchen cleanliness, FIFO organization and storage areas.
- Continually strives to find the best quality products at the best prices.
- Kitchen operations oversight.
- Mindful of food cost, labor and their financial decisions.
- Communicate needs for all restaurant operational needs including food, supplies, Banquet Event Orders, etc.
- Ensure proper supplies and setup for all restaurant operations include Banquet Events Orders.
- Manages and maintains relationships with all departments in the restaurant.
- Manages and maintains vendor relationships.
- Ensure proper communication with all leaders regarding changes in relation to both product and prices.
- Ensure all invoices are accurate, coded properly and inputted into the system for payment.
- Responsible for scheduling and staffing pars for each shift to ensure proper coverage.
- Ensure correct staffing for business levels and labor cost.
- Responsible for all new hire on-boarding efforts for BOH team members.
- Develops, trains, and motivates dishwashing team members.
- Execute and maintain quality and consistency of products with full adherence to corporate standards to acquire and protect restaurant sales.
- Creates, follows, maintains, and enforces adherence to order guides, cleanliness and opening/closing procedures.
- Responsible for kitchen repairs and maintenance, weekly food inventories.
- Responsible for food and restaurant supply inventories.
- Ensure proper setup, communication, execution and follow-up for all EOM Inventories.
- Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline.
- Capacity to work with multiple bosses and owners wants and needs.
- Responsible for Health Department walk-throughs and all maintenance efforts to ensure 100% compliance. Communicate, follow-through and correct any DOH areas of opportunity.
- Responsible for all FOH and BOH machine maintenance.
- Assist in operations by helping to work the line, expedite, prep and any other operational needs regarding support.

**SKILLS & QUALIFICATIONS**:

- Minimum of 5+ years of culinary experience with restaurants and/or hotels.
- Minimum of 2+ years cooking experience.
- Minimum of 2+ years of leadership experience.
- Must be ServeSafe Certified.
- Must have thorough understanding of California labor and hiring laws.
- Must follow in-house safety program and conduct monthly in-house health inspections.
- Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf-life guidelines.
- Commit to source locally when possible and cultivate diversity in the kitchen.
- Ability to work on your feet for extended hours.
- Strong organizational and time management skills with a particular attention to detail.
- Must possess a strong knowledge of food for ordering and receiving product.
- Must possess a strong knowledge of food and beverage financials, operational procedures, controls, and administration.
- Must be detail oriented and have ability to multi-task.
- Possess strong verbal, constructive, and clear communication skills.
- Self-motivated and performance driven.
- Punctual, regular and reliable attendance.
- Positive attitude.
- Time management skills.
- Hands-on leader in the