Culinary Operations Leader

2 weeks ago


Los Angeles, California, United States Sodexo Full time

Position Overview

Sodexo Live is seeking a Culinary Operations Leader for our prestigious Airport Lounge segment.

Our airport lounges provide a serene escape from the bustling airport environment, renowned for their comfort and sophistication at major airports globally. We are looking for individuals with a strong background in culinary management and hands-on food preparation experience to enhance our dynamic team.

Key Responsibilities:

Oversee procurement, menu adherence, inventory management, food cost evaluation, and production forecasting; Ensure compliance with Sodexo's culinary standards, including recipe fidelity and food quality; Exhibit the capability and enthusiasm to train, schedule, and inspire team members to adopt culinary advancements; Maintain compliance with food safety, sanitation, and workplace safety regulations; and/or Possess a solid understanding of automated food inventory, ordering, production, and management systems.

Are You the Right Fit? We are in search of candidates who possess:

A supervisory culinary background, with a proven ability to stay abreast of emerging culinary trends; Exceptional mentoring, leadership, and communication skills, ensuring the highest culinary standards are upheld; Flexibility in scheduling availability; Strong coaching and employee development capabilities; and/or A genuine passion for culinary arts and innovation.

Employee Benefits: Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, along with health and wellness initiatives. *Paid airport parking included.

About Sodexo:
At Sodexo, you will discover the essential elements for a rewarding career in food service management. With benefits that promote work-life balance and opportunities for continuous education, you will experience a quality of life that is distinct within the hospitality sector.

What We Provide

Sodexo ensures fair and equitable compensation, influenced by a candidate's educational background or relevant experience. While the budgeted salary range for this role is available, Sodexo's salary offers are tailored based on individual qualifications, including experience, skills, education, and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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