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Culinary Operations Assistant Manager

2 months ago

Los Angeles, California, United States University of Southern California Full time

Position Overview:
This role involves supporting the management of culinary operations within a dynamic environment at the University of Southern California.

Key Responsibilities:
- Assist in overseeing daily kitchen activities to ensure smooth operations.
- Collaborate with the kitchen team to maintain high standards of food quality and safety.
- Help manage inventory and supplies to optimize kitchen efficiency.

Qualifications:
- Previous experience in a culinary management role is preferred.
- Strong leadership and communication skills are essential.

Additional Information:
Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate.