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Culinary Operations Leader
2 months ago
Location: Various
Salary: 75,000-80,000
About Us: At Compass Group Poland Sp. z o.o., we are redefining the dining experience in educational institutions. Our mission is to innovate and elevate on-campus dining by creating engaging, high-tech food environments that foster community and connection.
Join Our Team: We are looking for passionate and dedicated individuals who are eager to contribute to a diverse and dynamic organization. If you are ready to embark on a rewarding career journey, we would love to hear from you.
Position Overview: Are you ready to take your culinary career to the next level? We invite you to lead a vibrant team at one of our prestigious educational institutions. This role offers the opportunity to craft unforgettable dining experiences for students and faculty alike.
Why Work With Us?
- Innovative Atmosphere: Be instrumental in developing a fresh culinary concept on campus.
- Sustainability Commitment: Collaborate with local suppliers and engage in eco-friendly practices that benefit our community.
- Career Advancement: Join a company that prioritizes your professional growth and development.
Key Responsibilities:
- Culinary Leadership: Manage all facets of food service operations, including inventory oversight, procurement, and logistics.
- Menu Innovation: Design creative and appetizing menus that showcase local produce and accommodate various dietary needs.
- Financial Management: Ensure accountability for profit and loss while effectively managing costs without compromising quality.
- Team Development: Motivate and guide a skilled team, fostering a culture of excellence and teamwork.
Preferred Qualifications:
- Culinary Experience: Minimum of three years in culinary management within contract foodservice, fine dining, or restaurant settings, with a solid understanding of inventory and purchasing.
- Food Safety Expertise: Familiarity with HACCP principles and a commitment to maintaining high sanitation standards.
- Trend Awareness: Stay informed about food and catering trends, with a focus on quality and presentation.
- ServSafe Certification: Preferred but not mandatory.
What We Offer:
- Competitive salary and comprehensive benefits package.
- Opportunities for professional growth and career progression.
- A supportive and dynamic workplace culture.
If you are enthusiastic about culinary arts, sustainability, and creating outstanding dining experiences, we encourage you to explore this opportunity with us.
Salary Range: 75,000-80,000
Note: Starting pay may vary based on factors such as location, education, training, and experience.
Compass Group Poland Sp. z o.o. is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experience.