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Executive Chef

3 months ago

Miami Beach FL United States Goodwin Recruiting Full time
Join an esteemed culinary team at our cutting-edge, chic boutique hotel, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. We are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are seeking a creative, innovative and experienced culinary leader to lead our kitchen and elevate our culinary program to the highest level. Candidates with Latin and Asian experience is considered a plus

Executive Chef Benefits

Competitive Salary up to $180,000
Bonus up to 30%
PTO/Vacation
Uniform Allowance
Health, Dental and Vision

Hotel Executive Chef Responsibilities

Lead and manage all aspects of the kitchen, including menu development, food preparation, and presentation, to ensure the highest quality of cuisine and service
Oversee kitchen operations, including staffing, scheduling, training, and performance management, to maintain a cohesive and efficient team
Ensure compliance with health and safety regulations, food hygiene standards, and sanitation practices to uphold the restaurant's reputation for cleanliness and professionalism
Manage food costs, inventory levels, and purchasing decisions to optimize profitability while maintaining the highest standards of quality and freshness
Foster a culture of creativity, teamwork, and continuous improvement among kitchen staff, inspiring them to excel and strive for culinary excellence

Executive Chef Qualifications

Proven experience as an Executive Chef in a fine dining restaurant with an emphasis on Latin and South American fusion with a deep understanding of traditional cooking techniques, flavor profiles, and ingredients, coupled with a creative flair for innovation
Strong leadership skills with the ability to motivate, mentor, and develop a diverse team of culinary professionals
Excellent organizational and time management skills, with the ability to multitask, prioritize, and delegate effectively in a fast-paced environment
Culinary degree or equivalent certification is preferred

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 138269 #post

Mitch Marron