Executive Chef

3 hours ago

Miami Beach, Florida, United States Groot Hospitality Full time
Job Title: Executive Chef

Groot Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and performing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staff.

Key Responsibilities:
  • Management and oversight of all kitchen areas
  • Manage all kitchen costs (food, labor, r&m, casual/contract labor) based on budget and forecast
  • Oversight and approval of all hiring for kitchen staff
  • Menu and recipe development
  • Monitor quality of food and presentation
  • Prepare and submit required reports in a timely manner
  • Conduct staff performance reviews in accordance with Groot Hospitality standards
  • Twice monthly tastings for corporate team on new dishes or proposed modifications to current dishes
  • Track food cost daily, weekly, & monthly
  • Check food purchases for proper ordering, quality, and price structure
  • Weekly B.O.H management meetings
  • Monitor and enforce par levels for all ingredients to ensure proper inventory
  • Weekly operations report for culinary sent to corporate chef
  • Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations
  • Daily quality checks of all products, to ensure that all Groot Hospitality specs are being met as well as health standards
  • Works with outlet purchaser on all vendor and procurement challenges
  • Review and approval of weekly labor
  • Monthly labor review and forecast
  • Review and approve monthly inventory
  • Conducts a weekly r&m walk through with F.O.H Manager
  • Ensures restaurant and health department sanitation requirements are always maintained
  • Ensures all kitchen equipment and working areas are well maintained
  • Conducts daily kitchen walk throughs to ensure cleanliness standards
  • Establishes and follows up on short- and long-term goals for subordinates
  • Ensure that inventory is on time and accurately
  • Assist as needed with off-site catered events
  • Maintain a working level of all os&e, small ware &chinaware
  • Ensuring the restaurant maintains a working level of all chinaware
Requirements:
  • Computer literacy to include Excel Spreadsheet and Word experience
  • Ability to work in a team and independently
  • Ability to multi-task and meet multiple deadlines
  • Ability to successfully work in a fast-paced environment
  • Ability to maintain composure in a potentially stressful environment
  • Ability to produce recipes within corporate specifications
  • Ability to read and comprehend spreadsheets and P&L statements
  • Ability to calculate, analyze and troubleshoot P&L, i.e. food costs, labor costs, and budgets
  • Ability to demonstrate expertise in performing all positions within the kitchen
  • Working knowledge of POS system
  • A minimum of 5 years' experience in F&B
  • A minimum of 2 years' experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Good understanding of MS Office and restaurant software programs
  • Teamwork-oriented with outstanding leadership abilities
  • Excellent communication and interpersonal skills
  • Exceptional organizational, time management, and problem-solving skills
Working Conditions:
  • This position will spend 90% of the time standing
  • Occasional environmental exposures to cold, heat and moisture
  • The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly
  • Must be able to speak, read and understand English

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