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Executive Chef

2 months ago

FL United States CARILLON HOTEL MANAGEMENT LLC Full time
Job Title: Chef de Partie

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Carillon Miami Wellness Resort. As a key member of our kitchen team, you will be responsible for the production and quality of our culinary offerings, ensuring that every dish meets our high standards of excellence.

Key Responsibilities:
  1. Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, to the highest standards of quality and presentation.
  2. Assist in the development and implementation of new recipes and menus, ensuring that they meet our culinary standards and are aligned with our brand's vision.
  3. Oversee the daily operation of the kitchen, ensuring that all tasks are completed efficiently and effectively, and that the kitchen is maintained in a clean and safe environment.
  4. Work closely with the Executive Chef/Chef de Cuisine to ensure that all culinary standards are met, and that the kitchen is running smoothly and efficiently.
  5. Collaborate with other members of the culinary team to ensure that all dishes are prepared to the highest standards, and that the kitchen is running smoothly and efficiently.
Requirements:
  1. 2-3 years of experience as a Chef de Partie in a high-end restaurant or hotel.
  2. Associates degree or higher in Culinary Arts.
  3. Excellent organizational and communication skills.
  4. Ability to work in a fast-paced environment and meet deadlines.
  5. Knowledge of Microsoft Word, Excel, and other culinary software.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application.