Executive Chef

2 days ago


Miami Beach, Florida, United States Gecko Hospitality Full time
About the Opportunity

Gecko Hospitality is seeking a highly skilled Executive Chef to lead the culinary operations of a renowned restaurant in Miami, FL.

The selected candidate will be responsible for developing seasonal and innovative menus, overseeing food preparation, and ensuring consistency in taste and presentation.

Key Responsibilities:

  • Lead and inspire the kitchen team to deliver exceptional dining experiences.
  • Develop menus that reflect the restaurant's brand and commitment to quality.
  • Oversee inventory controls, including purchasing and cost efficiency.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
  • Collaborate with management to drive revenue growth and customer satisfaction.
  • Mentor and train kitchen staff to reach their full potential.

Candidate Profile:

  • Proven experience in an Executive Chef or senior Sous Chef role in a high-volume, full-service restaurant.
  • Expertise in menu development, cost control, and inventory management.
  • Demonstrated leadership abilities with experience managing and mentoring kitchen staff.
  • Strong communication and interpersonal skills to work effectively with team members and management.
  • A culinary degree or equivalent professional certification is preferred but not required if supported by significant experience.
  • Passion for culinary excellence and a commitment to upholding the restaurant's renowned reputation.

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