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Executive Chef Assistant

2 months ago

Miami Beach, Florida, United States STK Steakhouse Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at STK Steakhouse. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Sous Chef in all operational aspects of the business.

Key Responsibilities:

  • Support the Executive Chef and Sous Chef in all operational aspects of the business
  • Carry out the Executive Chef's requests and orders, on all day to day operations of the restaurant, production, staff, and brand quality
  • Execute and oversee the production of all menu items
  • Complete understanding of work safety and emergency procedures
  • Expedite orders correctly and efficiently to ensure smooth kitchen flow
  • Ensure all reach-ins and walk-ins are locked
  • Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service
  • Assist with creation and execution of daily specials
  • Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed
  • Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to THE ONE GROUP brand of food
  • Work closely with staff to ensure that their respective jobs are being executed as per company guidelines
  • Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen
  • Attend all weekly management meetings and corporate meetings that are scheduled
  • Assist the chefs and coordinate with the purchaser with ordering on a daily basis
  • Assist the chefs with the scheduling on a weekly basis
  • Prevent breakage by monitoring kitchen crew
  • Inspire and motivate kitchen staff

Fiscal Responsibility:

  • Assist and monitor daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters
  • Assist in reviewing monthly profit and loss statement and act on all variances
  • Help ensure all overtime is authorized

Qualifications:

  • Minimum 2 years professional hospitality leadership experience in a similar environment
  • Full understanding of the purpose of and ability to produce all Mother Sauces, all stocks and utilize them to make any other needed sauce
  • Competent in fabricating all meat, fish and poultry
  • Understand the differences and uses of all herbs and types of seasonings
  • Intermediate to Advance Knowledge of Pastries and Garde Manger
  • Knowledge and ability to produce various ethnicities of foods
  • Excellent product identification knowledge in produce, meats, fish, herbs, grains and equipment
  • Understand and have the ability to train on all basic cooking methods: braising, poaching, roasting, steaming, saut, grilling, blanching
  • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others
  • Management certified according to state health department criteria

Benefits:

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance
  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Paid sick/personal leave up to 5 days per year
  • Paid vacation starting at 2 weeks per year

About STK Steakhouse:

STK Steakhouse is the global leader in Vibe Dining, with energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more. We take pride in our ability to execute an unforgettable experience for our guests no matter the occasion.