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Executive Chef De Cuisine

2 months ago

TN United States The Chef Agency Full time

The Chef Agency is seeking a seasoned Executive Sous Chef to lead our high-volume Tex-Mex restaurant in Charlotte, NC. As a key member of our culinary team, you will assist the Executive Chef in overseeing all kitchen operations, ensuring the consistent preparation and presentation of food according to our recipes and quality standards. Your strong leadership and mentorship skills will be essential in training, developing, and motivating our kitchen staff to achieve exceptional culinary results. If you have a proven track record of success in high-volume kitchen environments and a passion for delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity. Responsibilities:

* Assist the Executive Chef in managing kitchen operations, including line cooks, prep cooks, and kitchen staff.
* Ensure the consistent preparation and presentation of food according to our recipes and quality standards.
* Train, mentor, and develop kitchen staff, focusing on culinary skills, kitchen safety, and efficiency.

Requirements:

* 3+ years of similar Senior Sous Chef experience
* Strong tenure a must
* High volume experience a must
* Strong leader and mentor

Benefits:

* Competitive salary range: $55k-$75k
* MDV, PTO, possible relocation assistance

Location:

* Nashville, TN