Refugee and Immigrant Services Food Services Coordinator

4 weeks ago

Grand Rapids, United States Adabible Full time

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**Refugee and Immigrant Services Food Services Coordinator**

**Refugee and Immigrant Services Food Services Coordinator**

**Bethany Christian Services**

* aodom@bethany.org

**Job Description**

**Food Service - Full-time**

As a Food Services Coordinator, you will be primarily responsible for preparing residential meals, snacks, desserts, special events, training, and meetings. This individual is also responsible for creating a culturally responsive menu for Refugee and Immigrant youth served through Bethany programs, which meets the nutritional standards consistent with agency, state, and federal requirements that apply; this could include but is not limited to Halal food practices, Central American cuisine, and other preferences of the youth based on culture or culinary traditions. .

This position is expected to function effectively with moderate supervision while following the guidelines given on procedures, along with agency, federal, and state regulatory requirements.

**ESSENTIAL JOB RESPONSIBILITIES:**

* Maintain a clean sanitary and safe kitchen in accordance to Health Department standards;

* Ensure equipment is clean and maintained;

* Assure quality food service is provided to all Bethany Residential programs and at staff events;

* Maintain recipes and digital daily records for meal and snack production, temperatures, and sanitation consistent with the time requirements set forth by agency, state, and federal standards;

* Ensure digital daily records are available for auditing, licensing, and accreditation reviews;

* Promptly order or directly purchase needed supplies;

* Receive and account for supplies from wholesaler;

* Meet with supervisor regularly to discuss menu and catering events;

* Attend required training and conferences and apply knowledge on the job;

* Communicate with community resources as needed;

* Provide requested and reasonable catering services to other programs on campus while maintaining priority to program resident needs;

* Provide opportunities for residents to serve as an assistant in the kitchen as requested;

* Serve as a role model and provide skill building to youth, as needed;

* Be knowledgeable and mindful of religious and cultural concerns that relate to providing food services to refugee programs.

* Stay knowledgeable and up to date on the residents dietary restrictions, allergies, and other meal preparation needs;

* Complete other duties as assigned.

**Qualifications:**

* Associates level degree in Culinary Arts or similar field of study from an accredited college;

* At least one (1) year of hands on experience, preferred;

* Must possess and maintain the ServSafe and ServSafe Allergens Certification;

* Must be reliable with time sensitive deadlines and tasks;

* Strong organizational skills and a team player;

* Successfully pass a TB test annually and document preference to receive or decline Hepatitis immunization;

* Active motor vehicle license and a reliable automobile with adequate insurance coverage;

* Pass a criminal history screen, including state and local child protection agency registries;

* Subscription to and integration of the agency Statement of Faith, Mission Statement, and Diversity, Equity, and Inclusion Commitment.

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