Executive Sous Chef

2 months ago


Philadelphia, United States Beck's Cajun Cafe Part time $18 - $22
Executive Sous Chef
This is a hands-on position for a chef with management skills to take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production and labor/inventory as we launch a food truck. Job Details:
  • Responsibilities include training/mentoring staff, assisting on the line, and containing food and labor costs. 
  • We're seeking a creative and dedicated leader to help guide our hard-working staff while maintaining quality-focused standards at a small café with high sales volume (mostly breakfast and lunch.) 
  • Our recently expanded open kitchen features Southern cuisine made from scratch.
  • We are open seven days a week from 8:00 a.m. - 6:00 p.m. in Philadelphia's Reading Terminal Market. 
  • This position is predominantly 2-3 days a week up to 30 hrs., start time is 6:30 a.m., and not many evenings. 
  • There is potential for full-time work for the right experienced person.
  • Must have current Serve Safe Certification
  • Reply with a cover letter and references. 
  • Base hourly: $18-22 per hour plus performance bonuses weekly based on productivity, organization, and cleanliness.

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