Executive Kitchen Manager

Job Title: Executive Kitchen ManagerEstimated Salary: $80,000 - $110,000 per yearThis is an exceptional opportunity for a highly skilled and experienced Executive Kitchen Manager to join Local Grown, LLC. The successful candidate will have the responsibility of overseeing daily commissary kitchen operations, ensuring fiscal budgets, labor productivity,...

**Job Title:** Executive Kitchen ManagerAbout Local Grown, LLCLocal Grown, LLC is a reputable restaurant that offers an exceptional dining experience. Our team is committed to delivering high-quality food and excellent service in a welcoming environment.Job DescriptionThe **Executive Kitchen Manager** will be responsible for overseeing the kitchen...

Career Opportunity: Water Grill Las Vegas is a renowned seafood restaurant that has been a staple in Southern California for over 25 years. We are now expanding our operations to Las Vegas and seeking a talented Executive Sous Chef to lead our kitchen team. If you are a passionate and skilled culinary leader, this may be the ideal opportunity for you.Job...

About the RoleThe Italian Restaurant is seeking an Executive Kitchen Manager to lead our kitchen team.The successful candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $60,000 - $85,000 per year, depending on experienceKey Responsibilities:Food Preparation: Oversee food...

Job OverviewWe are seeking an exceptional Executive Kitchen Manager to join our team at Gjelina Group. This is a leadership role that requires a high level of culinary expertise, management skills, and attention to detail.

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

Key ResponsibilitiesSupervise and coordinate kitchen activities, including food preparation, inventory management, and quality control.Work closely with outlet chefs to ensure seamless execution of production and maintain high standards of quality.Collaborate with kitchen staff to develop and implement effective strategies for achieving operational...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests. This role is perfect for individuals who thrive in fast-paced environments and are...

We are seeking a highly skilled and creative Indian Executive Chef to lead the kitchen of an upcoming Michelin-star Indian restaurant in Las Vegas. The ideal candidate will currently be working in top-quality hotels or fine dining restaurants in the USA, bringing a wealth of expertise in Indian cuisine and exceptional leadership capabilities.Key...

Crossroads Kitchen-Las Vegas is an exciting dining destination where food lovers can enjoy a diverse range of Mediterranean-inspired cuisine. We're seeking an experienced and passionate Executive Chef to lead our culinary team in Las Vegas.As a key member of our leadership team, the Sous Chef will be responsible for overseeing daily kitchen operations,...

About You:Requirements:At least 1 year of experience as an Executive Sous ChefProven track record of success in union environments, banquets, high-volume kitchens, and/or food hallsExcellent interpersonal and communication skillsAbility to work varied shifts, including weekends and holidaysHigh school diploma or equivalent required; degree in culinary arts...

Executive Chef Job SummaryVegas Boyz Management Llc is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, you will oversee the development of menus, manage kitchen operations, and supervise a team of cooks and kitchen staff. The ideal candidate will have extensive experience as a chef, preferably in a...

Kitchen ManagerQuick Service Restaurant Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Las Vegas NV. We employ hospitality professionals who are competitive, expect to win and can build sales. We...

Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Tuscany Suites and Casino.About the RoleThis is a full-time position responsible for planning and directing food preparation in our kitchens. The successful candidate will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to...

Job DescriptionCCL Hospitality Group is a leading provider of hospitality services, and as an Executive Chef, you will be responsible for overseeing the culinary operations of our facilities. This includes managing kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards.We offer a competitive salary range of $80,000 -...

We are seeking an experienced Executive Pastry Chef to join our team at SAHARA Las Vegas. The ideal candidate will have a strong background in pastry production, including breads, pastries, confections, cake design, and ice cream making.About the RoleThis is a high-volume kitchen position that requires excellent time management skills, attention to detail,...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Local Grown, LLC. As a key member of our kitchen operations, you will play a vital role in ensuring the highest quality food and exceptional guest experience.Estimated Salary: $85,000 - $110,000 per year, depending on experience.The successful candidate will...

Job Title: Executive Kitchen Associate - Culinary ExpertAbout the Role:We are seeking an experienced Line Cook to join our team at Roberto's Taco Shop. As an Executive Kitchen Associate, you will play a vital role in delivering exceptional culinary experiences for our guests.Responsibilities:Prepare and cook menu items to meet high standards of quality...