Kitchen Innovator

About Us:V&E Hospitality Group is a leading hospitality company dedicated to delivering exceptional dining and entertainment experiences. We are committed to fostering a dynamic work environment, where our employees can grow, develop, and thrive.Job Description:We are seeking an accomplished Kitchen Operations Director to join our team at Cafe Americano...

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...

At the José Andrés Group, we are seeking a skilled Culinary Artist to join our dynamic team. As a Line Cook, you will play a crucial role in bringing our vision to life by delivering exceptional culinary experiences to our guests.About UsWe are a mission-driven organization dedicated to changing the world through the power of food. Our restaurants offer an...

Job SummaryWe are seeking an exceptional Sushi Sous Chef to join our team at Komodo - Las Vegas. This is a dynamic opportunity for a skilled and dedicated professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, efficiency, and customer satisfaction.About UsKomodo - Las Vegas is a renowned restaurant located in the...

Why Work with Us?Crossroads Kitchen-Las Vegas is a dynamic and fast-paced environment that offers opportunities for growth and development. As a Host/Hostess, you will be part of a team that values innovation, creativity, and exceptional service. We believe that great food should be enjoyed by everyone, and we are committed to providing an exceptional dining...

Job OverviewFlecha by Mark Wahlberg is a renowned casual dining establishment that seamlessly blends traditional Mexican cuisine with modern innovation.

Gecko Hospitality is seeking a talented Executive Chef to lead our culinary team in the heart of Las Vegas. With a passion for innovative dishes and a commitment to excellence, you will oversee all aspects of our kitchen, from menu development to inventory management.About UsWe are a dynamic, upscale diner rapidly becoming the talk of Las Vegas. Our concept...

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Job OverviewWe're seeking a skilled Culinary Leader to join our Reggae Kitchen team at Jammyland LLC, where we craft Caribbean staples and innovative twists. This role offers an opportunity to advance your culinary career and work alongside experienced chefs in a dynamic kitchen environment.The ideal candidate will have previous cooking experience and be...

About UsGjelina Group is a leader in the hospitality industry, known for its commitment to excellence and innovation. We are a dynamic and inclusive team that values creativity, hard work, and dedication.Salary RangeThe estimated annual salary for this position is between $65,000 to $70,000 per year, based on experience and qualifications.Job Summary:We are...

Job OverviewWe are seeking a highly skilled Culinary Professional to join our dedicated kitchen staff at Terrible Herbst, with multiple locations available.Compensation and BenefitsThe estimated salary for this role is between $45,000 to $60,000 per annum, depending on experience. Additional benefits may include health insurance, paid time off, and...

Job Overview:V&E Hospitality Group seeks an accomplished Culinary Professional as our next Senior Culinary Manager to oversee kitchen operations, manage staff, and drive menu innovation. With a focus on quality and customer satisfaction, we offer a challenging and rewarding career opportunity in a fast-paced hospitality environment.Key...

About the PositionWe are seeking a highly skilled and experienced Executive Chef Leader to join our culinary leadership team at the José Andrés Group. As a key member of our team, you will be responsible for creating innovative and authentic menus, educating and communicating with your team on regional history, culture, and cuisine, and developing a team...

Job Title: Executive ChefV&E Hospitality Group, a renowned hospitality company dedicated to exceptional dining and entertainment experiences, is seeking an experienced Culinary Expert as our next Executive Chef. Located at Cafe Americano Caesars Palace, we offer a dynamic work environment with opportunities for growth and development.Responsibilities:Menu...

Job SummaryWe are seeking a talented Culinary Manager to lead our kitchen team in Las Vegas. As the heart of our operation, you will oversee menu development, inventory management, and ensure seamless day-to-day operations.About Gecko HospitalityAt Gecko Hospitality, we pride ourselves on serving high-quality, innovative dishes that exceed customer...

About Water Grill Las Vegas: As one of the top seafood restaurants in Southern California, we take pride in serving the freshest and highest-quality dishes to our discerning guests. Our chefs are experts in their craft, using only the finest ingredients to create innovative and mouth-watering dishes that showcase the best of the ocean's bounty.We are seeking...

Nevada seeks a highly skilled and experienced Culinary Leader to oversee its fine dining establishment. With 15 venues globally, this position offers a unique opportunity to lead a high-volume kitchen team and contribute to the restaurant's success.Job Summary:The Executive Sous Chef will be responsible for managing the culinary team, ensuring efficient and...

We are seeking a skilled and detail-oriented Taco Shop Culinary Specialist to join our team at Roberto's Taco Shop.Job OverviewThis is an intermediate to advanced level position that requires knowledge of traditional recipes, food preparation, and kitchen operations.The successful candidate will have experience working in fast-paced environments and be...

Summer House, a renowned culinary brand, is seeking an experienced Executive Chef to join our team at our new location in Durango. With a focus on delivering exceptional dining experiences, we're looking for a highly skilled professional to lead our kitchen operations.Job DescriptionThe ideal candidate will have a strong background in menu planning, food...

Job SummaryWe are seeking a highly motivated Dining Room Attendant to join our team at Main Street Station Casino Brewery Hotel. As a key member of our food and beverage staff, you will be responsible for ensuring exceptional customer service and maintaining the highest standards of cleanliness and organization in our dining areas.About UsMain Street Station...