Executive Kitchen Manager

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...

Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests. This role is perfect for individuals who thrive in fast-paced environments and are...

Crossroads Kitchen-Las Vegas is an exciting dining destination where food lovers can enjoy a diverse range of Mediterranean-inspired cuisine. We're seeking an experienced and passionate Executive Chef to lead our culinary team in Las Vegas.As a key member of our leadership team, the Sous Chef will be responsible for overseeing daily kitchen operations,...

Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Tuscany Suites and Casino.About the RoleThis is a full-time position responsible for planning and directing food preparation in our kitchens. The successful candidate will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to...

Job SummaryWe are seeking an exceptional Sushi Sous Chef to join our team at Komodo - Las Vegas. This is a dynamic opportunity for a skilled and dedicated professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, efficiency, and customer satisfaction.About UsKomodo - Las Vegas is a renowned restaurant located in the...

About UsGecko Hospitality is a rapidly expanding company with a strong focus on growth and development. With over 20 restaurants opened across nearly 10 states, we are poised for significant expansion in the coming years.Salary$80,000 - $100,000 per year, depending on experience.About the JobWe are seeking an experienced Executive Kitchen Manager to join our...

Job SummaryThe Executive Chef Assistant position at WYWH Red Rock LLC is a dynamic role that requires a skilled and dedicated individual to support the Executive Chef in all aspects of restaurant operations.About the RoleWe are seeking a highly motivated and organized Executive Chef Assistant to join our team. As a key member of our kitchen staff, you will...

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo Las Vegas, a Groot Hospitality venue. As a key member of our culinary team, you will be responsible for overseeing the daily execution of kitchen food production and service execution while maintaining high standards of operation in food quality,...

V&E Hospitality Group is seeking a skilled and detail-oriented individual to join our culinary team as a Line Cook in Mercato Della Pescheria Las Vegas.Job DescriptionWe are looking for a talented cook who can prepare and present high-quality dishes with precision and consistency. The ideal candidate will have previous experience as a Line Cook or in a...

Job OverviewThe Refined Restaurant Group seeks an experienced Executive Chef Lead to oversee culinary operations and drive results in our restaurant. As a key member of the management team, you will be responsible for managing all culinary operations, providing insight and guidance to every member of the kitchen crew, assisting in menu development, and...

We are seeking a highly skilled Executive Chef Lead to join our team at Gecko Hospitality in Las Vegas, NV. This is an excellent opportunity for an experienced professional to take on a leadership role and oversee all kitchen operations.Job OverviewThe Executive Chef Lead will be responsible for maintaining high food quality and safety standards, managing...

Summer House, a renowned culinary brand, is seeking an experienced Executive Chef to join our team at our new location in Durango. With a focus on delivering exceptional dining experiences, we're looking for a highly skilled professional to lead our kitchen operations.Job DescriptionThe ideal candidate will have a strong background in menu planning, food...

We are seeking an experienced and skilled Executive Chef to join the team at Delhi Indian Cuisine. This is a fantastic opportunity for a culinary expert to showcase their creativity and passion for Indian cuisine.Job Summary: As an Executive Chef, you will be responsible for leading the kitchen team and overseeing the preparation of high-quality Indian...

OverviewMakers & Finders is a dynamic company founded on three pillars: Coffee, Latin Food & Culture. We are committed to elevating specialty coffee and providing thoughtfully presented dishes with authentically derived recipes, shedding light on the vast and savory world of Latin American comfort foods.About the RoleWe are seeking an experienced Culinary...

Gecko Hospitality is seeking a talented Executive Chef to lead our culinary team in the heart of Las Vegas. With a passion for innovative dishes and a commitment to excellence, you will oversee all aspects of our kitchen, from menu development to inventory management.About UsWe are a dynamic, upscale diner rapidly becoming the talk of Las Vegas. Our concept...

Job OverviewThe Executive Chef Assistant at Joe's Stone Crab - Las Vegas is a vital role in our culinary team. As an integral part of our kitchen staff, you will be responsible for the preparation and presentation of all menu items.Estimated Salary$55,000 - $65,000 per year, based on experience and qualifications.Key ResponsibilitiesPrepare menu items...

About the JobWe are seeking a highly skilled and experienced Sous Chef to join our team at Wolfgang Puck Fine Dining Group in Las Vegas. The ideal candidate will have a proven track record in culinary management and leadership, with a strong focus on producing high-quality dishes and maintaining a clean and safe working environment.Key...

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks in our fine dining restaurant at the Flamingo Hotel.The ideal candidate will have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment.Job Responsibilities:Food Preparation: Prepare ingredients and follow...

Join our dynamic team at Suncoast Hotel & Casino as an Executive Chef Specialist - Food Preparation.About UsSuncoast Hotel & Casino is a leading entertainment destination in the United States, known for its premier casino and hospitality services. Our commitment to excellence has earned us a reputation as one of the top gaming companies in the country.Job...