Executive Kitchen Operations Manager

3 days ago


Las Vegas, Nevada, United States Water Grill Las Vegas Full time

Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.

As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests.

This role is perfect for individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer experiences.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a keen eye for detail.

Key Responsibilities:
  • Oversee daily food receiving, storage, and preparation to ensure high-quality standards
  • Record and monitor food waste to optimize inventory management
  • Participate in weekly inventory counts and maintain accurate records
  • Cooking when needed to support the flow of the business
  • Ensure compliance with health and safety regulations
  • Communicate effectively with kitchen staff and management to achieve smooth service operations
Requirements:
  • Minimum 21 years old
  • High school graduate, some college
  • Previous supervisor experience or equivalent kitchen expertise
  • 2+ years of kitchen/cook experience
  • Excellent verbal and written English communication skills
  • Basic mathematical calculations ability
  • Ability to multitask and prioritize tasks under pressure
  • Team player with excellent interpersonal skills

We offer competitive hourly rates ranging from $18-$24 per hour based on experience, along with premium benefits, growth opportunities, and a fun, supportive work environment.



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