Executive Kitchen Operations Manager
3 days ago
Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.
As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests.
This role is perfect for individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer experiences.
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a keen eye for detail.
Key Responsibilities:- Oversee daily food receiving, storage, and preparation to ensure high-quality standards
- Record and monitor food waste to optimize inventory management
- Participate in weekly inventory counts and maintain accurate records
- Cooking when needed to support the flow of the business
- Ensure compliance with health and safety regulations
- Communicate effectively with kitchen staff and management to achieve smooth service operations
- Minimum 21 years old
- High school graduate, some college
- Previous supervisor experience or equivalent kitchen expertise
- 2+ years of kitchen/cook experience
- Excellent verbal and written English communication skills
- Basic mathematical calculations ability
- Ability to multitask and prioritize tasks under pressure
- Team player with excellent interpersonal skills
We offer competitive hourly rates ranging from $18-$24 per hour based on experience, along with premium benefits, growth opportunities, and a fun, supportive work environment.
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