Executive chef

Job SummaryThe Executive Chef Assistant position at WYWH Red Rock LLC is a dynamic role that requires a skilled and dedicated individual to support the Executive Chef in all aspects of restaurant operations.About the RoleWe are seeking a highly motivated and organized Executive Chef Assistant to join our team. As a key member of our kitchen staff, you will...

Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Tuscany Suites and Casino.About the RoleThis is a full-time position responsible for planning and directing food preparation in our kitchens. The successful candidate will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to...

Job Title: Executive ChefV&E Hospitality Group, a renowned hospitality company dedicated to exceptional dining and entertainment experiences, is seeking an experienced Culinary Expert as our next Executive Chef. Located at Cafe Americano Caesars Palace, we offer a dynamic work environment with opportunities for growth and development.Responsibilities:Menu...

Job OverviewFlik Hospitality Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As an Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and...

Job OverviewThe Refined Restaurant Group seeks an experienced Executive Chef Lead to oversee culinary operations and drive results in our restaurant. As a key member of the management team, you will be responsible for managing all culinary operations, providing insight and guidance to every member of the kitchen crew, assisting in menu development, and...

About the RoleWe are seeking a highly skilled Executive Sous Chef to join our culinary team at California Hotel Casino.Job SummaryThe successful candidate will be responsible for coordinating and administering all food preparation, presentation, and service procedures as directed by the Executive Chef. This includes monitoring the quantity of prepared food,...

We are seeking a highly skilled Executive Chef Lead to join our team at Gecko Hospitality in Las Vegas, NV. This is an excellent opportunity for an experienced professional to take on a leadership role and oversee all kitchen operations.Job OverviewThe Executive Chef Lead will be responsible for maintaining high food quality and safety standards, managing...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

At Komodo - Las Vegas, a diverse and multicultural culinary environment, we are seeking an experienced Sushi Executive Chef to join our team.Job SummaryThe Sushi Executive Chef will oversee the daily execution of kitchen food production and service while establishing standards for operation in food quality, timelines, cleanliness, profitability, and staff...

Job OverviewThe Executive Chef Assistant role at Levy is an excellent opportunity for a motivated and detail-oriented individual to join our team. As an Executive Chef Assistant, you will be responsible for preparing food to ensure it meets the highest standards of quality and safety.Salary Range: $45,000 - $60,000 per year, depending on experience and...

About the PositionWe are seeking a highly skilled and experienced Executive Chef Leader to join our culinary leadership team at the José Andrés Group. As a key member of our team, you will be responsible for creating innovative and authentic menus, educating and communicating with your team on regional history, culture, and cuisine, and developing a team...

Summer House, a renowned culinary brand, is seeking an experienced Executive Chef to join our team at our new location in Durango. With a focus on delivering exceptional dining experiences, we're looking for a highly skilled professional to lead our kitchen operations.Job DescriptionThe ideal candidate will have a strong background in menu planning, food...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo Las Vegas, a Groot Hospitality venue. As a key member of our culinary team, you will be responsible for overseeing the daily execution of kitchen food production and service execution while maintaining high standards of operation in food quality,...

Crossroads Kitchen-Las Vegas is an exciting dining destination where food lovers can enjoy a diverse range of Mediterranean-inspired cuisine. We're seeking an experienced and passionate Executive Chef to lead our culinary team in Las Vegas.As a key member of our leadership team, the Sous Chef will be responsible for overseeing daily kitchen operations,...

Job OverviewMina Group is a leading hospitality company with over 35 concepts worldwide. Our team is dedicated to providing exceptional service and creating lasting memories for our guests.We are seeking an experienced Sous Chef to join our Stripsteak team. As a key member of our kitchen staff, you will be responsible for operating the kitchen with...

Water Grill Las Vegas: A Premier Dining Destination seeks an exceptional Sous Chef to join our dynamic team. With a passion for culinary excellence and a commitment to delivering outstanding guest experiences, we are seeking a highly skilled and motivated leader to drive our kitchen operations forward.We offer a competitive salary of $75,000 - $90,000 based...

Join our dynamic team at Suncoast Hotel & Casino as an Executive Chef Specialist - Food Preparation.About UsSuncoast Hotel & Casino is a leading entertainment destination in the United States, known for its premier casino and hospitality services. Our commitment to excellence has earned us a reputation as one of the top gaming companies in the country.Job...

Job Description:Komodo - Las Vegas, a renowned hospitality establishment, is seeking an exceptional Sushi Executive Chef to join their team. The ideal candidate will possess a deep passion for Japanese cuisine and have the skills to lead a high-performing kitchen team.Responsibilities:- Oversee daily food production and service execution while maintaining...

Job OverviewThe Executive Chef Assistant at Joe's Stone Crab - Las Vegas is a vital role in our culinary team. As an integral part of our kitchen staff, you will be responsible for the preparation and presentation of all menu items.Estimated Salary$55,000 - $65,000 per year, based on experience and qualifications.Key ResponsibilitiesPrepare menu items...