Executive Kitchen Manager

Job Title: Executive Kitchen ManagerEstimated Salary: $80,000 - $110,000 per yearThis is an exceptional opportunity for a highly skilled and experienced Executive Kitchen Manager to join Local Grown, LLC. The successful candidate will have the responsibility of overseeing daily commissary kitchen operations, ensuring fiscal budgets, labor productivity,...

Career Opportunity: Water Grill Las Vegas is a renowned seafood restaurant that has been a staple in Southern California for over 25 years. We are now expanding our operations to Las Vegas and seeking a talented Executive Sous Chef to lead our kitchen team. If you are a passionate and skilled culinary leader, this may be the ideal opportunity for you.Job...

About the RoleThe Italian Restaurant is seeking an Executive Kitchen Manager to lead our kitchen team.The successful candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $60,000 - $85,000 per year, depending on experienceKey Responsibilities:Food Preparation: Oversee food...

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

Executive Sous ChefJob SummaryThe Executive Sous Chef is responsible for assisting the Restaurant Executive Chef in leading the kitchen team to achieve operational and financial goals. This includes managing recipe, inventory, and supply management for the kitchen, as well as overseeing daily restaurant kitchen operations.Salary:$100,000 - $150,000 per...

At Sagos Tavern @ Fort Apache, we are committed to providing exceptional dining experiences to our guests. To achieve this goal, we need a talented Executive Kitchen Support Professional to assist our Head Chef/Mgr in leading our kitchen team.As a key member of our culinary staff, you will be responsible for overseeing food preparation and cooking, and...

At Sagos Apache, we are seeking a highly skilled and experienced Executive Kitchen Operations Specialist to join our team. This is a critical role that requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.About the RoleThe successful candidate will be responsible for assisting the...

Key ResponsibilitiesSupervise and coordinate kitchen activities, including food preparation, inventory management, and quality control.Work closely with outlet chefs to ensure seamless execution of production and maintain high standards of quality.Collaborate with kitchen staff to develop and implement effective strategies for achieving operational...

Kitchen Leadership RoleWe are looking for an experienced Chef to oversee our kitchen operations. In this capacity, you will be responsible for menu planning, food preparation, and supervising kitchen staff. Your expertise in culinary techniques, recipe development, and inventory management will be essential in maintaining the highest level of quality and...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

Job DescriptionSagos Tavern @ Fort Apache seeks a skilled and dedicated individual to fill the role of Assistant Kitchen Manager. This position plays a vital part in ensuring the smooth operation of our kitchen.Company OverviewAs a key member of our culinary team, you will work closely with the Head Chef/Mgr to oversee kitchen activities, expediting orders...

Kitchen Operations Manager OpportunityWe are looking for a skilled Kitchen Operations Manager to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.The estimated salary for this position is...

Key Responsibilities of the Executive Sous ChefThe ideal candidate will possess a strong culinary background, with a minimum of 3 years' experience as a sous chef or kitchen manager. Key responsibilities include:Leading a high-performing kitchen teamEnsuring the highest standards of food quality and presentationDeveloping and implementing menu items and...

About the RoleWe are seeking a highly skilled Kitchen Operations Manager to join our team at Wynn Resorts. In this role, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standard.Key ResponsibilitiesManage and coordinate the daily activities of the kitchen team, including food...

Culinary Excellence:We are committed to delivering exceptional culinary experiences to our guests. Our Culinary Department Head will play a critical role in ensuring that our kitchens operate at the highest level of quality, safety, and efficiency. If you have a passion for culinary excellence and a proven track record in kitchen leadership, we encourage you...

About You:Requirements:At least 1 year of experience as an Executive Sous ChefProven track record of success in union environments, banquets, high-volume kitchens, and/or food hallsExcellent interpersonal and communication skillsAbility to work varied shifts, including weekends and holidaysHigh school diploma or equivalent required; degree in culinary arts...

We are seeking an experienced Executive Pastry Chef to join our team at SAHARA Las Vegas. The ideal candidate will have a strong background in pastry production, including breads, pastries, confections, cake design, and ice cream making.About the RoleThis is a high-volume kitchen position that requires excellent time management skills, attention to detail,...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Local Grown, LLC. As a key member of our kitchen operations, you will play a vital role in ensuring the highest quality food and exceptional guest experience.Estimated Salary: $85,000 - $110,000 per year, depending on experience.The successful candidate will...

Executive Chef Job SummaryVegas Boyz Management Llc is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, you will oversee the development of menus, manage kitchen operations, and supervise a team of cooks and kitchen staff. The ideal candidate will have extensive experience as a chef, preferably in a...

Job DescriptionCCL Hospitality Group is a leading provider of hospitality services, and as an Executive Chef, you will be responsible for overseeing the culinary operations of our facilities. This includes managing kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards.We offer a competitive salary range of $80,000 -...