Executive Kitchen Coordinator

Job OverviewWe are seeking an exceptional Executive Kitchen Manager to join our team at Gjelina Group. This is a leadership role that requires a high level of culinary expertise, management skills, and attention to detail.

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...

Crossroads Kitchen-Las Vegas is an exciting dining destination where food lovers can enjoy a diverse range of Mediterranean-inspired cuisine. We're seeking an experienced and passionate Executive Chef to lead our culinary team in Las Vegas.As a key member of our leadership team, the Sous Chef will be responsible for overseeing daily kitchen operations,...

Executive Chef Job SummaryVegas Boyz Management Llc is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, you will oversee the development of menus, manage kitchen operations, and supervise a team of cooks and kitchen staff. The ideal candidate will have extensive experience as a chef, preferably in a...

Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests. This role is perfect for individuals who thrive in fast-paced environments and are...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

Job SummaryWe are seeking an exceptional Sushi Sous Chef to join our team at Komodo - Las Vegas. This is a dynamic opportunity for a skilled and dedicated professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, efficiency, and customer satisfaction.About UsKomodo - Las Vegas is a renowned restaurant located in the...

Job Description SummaryThe successful Chef de Cuisine will oversee the entire kitchen operation, ensuring seamless execution of regular service, catering, take-out, delivery, and all in/off-venue events. Key responsibilities include planning menus, designing plating presentations, and supervising kitchen staff. A strong leader with excellent expediting...

V&E Hospitality Group is seeking a skilled and detail-oriented individual to join our culinary team as a Line Cook in Mercato Della Pescheria Las Vegas.Job DescriptionWe are looking for a talented cook who can prepare and present high-quality dishes with precision and consistency. The ideal candidate will have previous experience as a Line Cook or in a...

About the RoleWe are seeking a highly skilled Executive Sous Chef to join our culinary team at California Hotel Casino.Job SummaryThe successful candidate will be responsible for coordinating and administering all food preparation, presentation, and service procedures as directed by the Executive Chef. This includes monitoring the quantity of prepared food,...

Job Description:WYWH Red Rock LLC is seeking a talented and experienced Head Chef to join our culinary team. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient kitchen environment.About the Role:The Head Chef will support the...

Job SummaryThe Executive Chef Assistant position at WYWH Red Rock LLC is a dynamic role that requires a skilled and dedicated individual to support the Executive Chef in all aspects of restaurant operations.About the RoleWe are seeking a highly motivated and organized Executive Chef Assistant to join our team. As a key member of our kitchen staff, you will...

Job DescriptionMother Wolf Las Vegas is seeking an experienced Sous Chef to join our culinary team. This is a unique opportunity to work in a high-end restaurant and contribute to the success of our kitchen.About the Role:This position involves working alongside the CDC and Executive Sous Chef to oversee daily kitchen activities, including staff management,...

Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Tuscany Suites and Casino.About the RoleThis is a full-time position responsible for planning and directing food preparation in our kitchens. The successful candidate will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to...

About UsWe are a new popular Hong Kong BBQ restaurant in Las Vegas' Southwest area, offering an exciting dining experience to our customers. With an expanding business plan, we are looking for energetic and positive team members to join our team.Job SummaryWe are seeking a Wok Cook to join our kitchen staff. The successful candidate will be responsible for...

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Job Title: Executive ChefV&E Hospitality Group, a renowned hospitality company dedicated to exceptional dining and entertainment experiences, is seeking an experienced Culinary Expert as our next Executive Chef. Located at Cafe Americano Caesars Palace, we offer a dynamic work environment with opportunities for growth and development.Responsibilities:Menu...

Are you a culinary expert looking for a new challenge? The Italian Restaurant is seeking a highly skilled Culinary Kitchen Team Member to join our team. In this role, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served food according to standard recipes and special diet...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo Las Vegas, a Groot Hospitality venue. As a key member of our culinary team, you will be responsible for overseeing the daily execution of kitchen food production and service execution while maintaining high standards of operation in food quality,...

At Komodo - Las Vegas, a diverse and multicultural culinary environment, we are seeking an experienced Sushi Executive Chef to join our team.Job SummaryThe Sushi Executive Chef will oversee the daily execution of kitchen food production and service while establishing standards for operation in food quality, timelines, cleanliness, profitability, and staff...