Executive Sous Chef

3 months ago

Bozeman, United States Montana Ale Works Full time
Job DescriptionJob DescriptionSalary: $60K-$70K DOE

Montana Ale Works seeking an Executive Sous Chef to join our team Must be available nights, weekends, and for the whole summer season of 2024 (and hopefully beyond)



Job details:

  • Industry-leading Compensation
  • Generous Bonus Program
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Supplemental Insurance
  • Matched 401-K Plan
  • Financial Wellness Counseling
  • Paid Time Off
  • Continuing Educational & Leadership Development Opportunities.
  • Employee Wellness Program
  • Discounts and Trade Partnerships at local establishments.

 

Position Summary:

To ensure excellence and profitability of the restaurant by partnering with the ownership group and management team to lead and develop our staff to ensure an unparalleled dining experience through consistency, efficiency and teamwork.

The Sous Chef must:

  • Provide direction and leadership for all day-to-day operations, including monitoring performance and setting performance standards
  • Utilize interpersonal and communication skills to lead, influence & encourage staff.
  • Advocate sound financial and business decision-making.
  • Lead by example, serving as a role model by demonstrating honesty, integrity and appropriate behaviors at all times.
  • Encourage and build mutual trust, respect, and cooperation amongst the team.
  • Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Establish and maintain open, collaborative relationships with employees and management team, ensuring employees do the same within the team.
  • Enhance the guest experience while achieving or surpassing financial goal
  • Demonstrating in-depth menu knowledge and staying ahead of trends by continuously seeking out information
  • Be constantly developing key employees.
  • Ensure that we are complying with all food handling and sanitation expectations in accordance with servsafe.
  • Maintain the Ale Works culture founded in the belief that fun and work are not mutually exclusive.

 

Job Requirements:

  • 2 + years of high-volume restaurant beverage management experience.
  • Working nights & weekends.
  • Ability to work up to ten-hour shifts with extensive standing, walking and lifting 30 to 50 pounds.
  • Extensive food preparation knowledge and ease with all stations in the kitchen.
  • Strong communication, teamwork, and leadership skills.
  • Enthusiasm & passion for hospitality that is willingly shared with team.
  • Proactive approach to hiring, training, morale, product & menu development, etc.
  • Commitment to the job, your staff, and the Ale Works culture and missions.
  • Ability to spot and resolve problems efficiently.

 

Disclaimer: This posting is not all-inclusive and may require related duties be completed by applicant. The restaurant industry is ever-changing and the needs of the restaurant may shift from time to time. Employees are expected to adapt in order to meet the ongoing needs of the business.

 

Come and be a part of Montana Ale Works, Bozeman's community gathering place, where the art and craft of genuine hospitality is celebrated daily through hand-crafted food and drink driven by local sourcing.

 

***Montana Ale Works believes it is important to provide equal opportunity employment to all employees and applicants for employment. All decisions are made without regard to race, ethnicity, color, gender, gender identity, gender expression, religion, national origin, marital status, sexual orientation, military status, or any other aspect unrelated to the purposes of this organization. Equal employment opportunity ensures that all personnel actions are taken for job-related reasons in full compliance with all federal, state, and local laws.

  • Executive Sous Chef

    3 days ago

    Bozeman, Montana, United States Montana Ale Works Full time

    Job SummaryMontana Ale Works is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional food quality, and maintaining a positive and productive...

  • Executive Sous Chef

    1 month ago

    Bozeman, United States Montana Ale Works Full time

    Job DescriptionJob DescriptionSalary: $60K-$70K DOEMontana Ale Works seeking an Executive Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season of 2024 (and hopefully beyond)!Job details: Industry-leading Compensation Generous Bonus Program Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance...

  • Sous Chef

    2 months ago

    Bozeman, United States The Club Tavern & Grill Full time

    Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is...

  • Sous Chef

    3 days ago

    Bozeman, Montana, United States Radiant Senior Living Full time

    About UsRadiant Senior Living is a community-driven organization dedicated to providing exceptional care and services to our residents. We strive to create a warm and welcoming environment that fosters growth, learning, and connection among our team members and residents alike.Job SummaryWe are seeking a skilled Sous Chef to join our culinary team at Radiant...

  • Senior Chef de Cuisine

    6 days ago

    Bozeman, Montana, United States Kimpton Hotel Full time

    About Our TeamWe are a dynamic and collaborative team of culinary professionals at the Kimpton Armory Hotel in Bozeman, Montana. Our team is passionate about delivering exceptional dining experiences to our guests, and we are seeking a highly motivated and experienced Sous Chef to join our team.Our RestaurantsWe have three unique dining experiences:...

  • Executive Chef

    7 days ago

    Bozeman, Montana, United States Highgate at Bozeman Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Highgate at Bozeman. As a key member of our culinary team, you will be responsible for overseeing and implementing our culinary program, ensuring that our residents receive the highest quality food and dining experience.Key ResponsibilitiesDevelop and implement...

  • Kitchen Sanitation Specialist

    1 week ago

    Bozeman, Montana, United States PEG Hospitality Group,Inc Full time

    Job OverviewReports To: Sous Chef/Executive ChefSummary: As a Kitchen Sanitation Specialist, you will be responsible for maintaining the cleanliness of the dishwashing area and assisting in the overall upkeep of the kitchen and dining environment.Key Responsibilities:Thoroughly wash all utensils, plates, and cookware used in the restaurant, banquets, and...

  • Kitchen Sanitation Specialist

    2 weeks ago

    Bozeman, Montana, United States PEG Hospitality Group,Inc Full time

    Job OverviewReports To: Sous Chef/Executive ChefSummary: As a Kitchen Sanitation Specialist, you will be responsible for maintaining the cleanliness of the dishwashing area and supporting the overall hygiene of the kitchen and dining environment.Key Responsibilities:Thoroughly wash all dishes, utensils, and kitchen equipment used in the restaurant and...

  • Culinary Specialist at Hilton Garden Inn

    2 weeks ago

    Bozeman, Montana, United States PEG Hospitality Group,Inc Full time

    Job OverviewPOSITION TITLE: Culinary SpecialistDEPARTMENT: Food & BeverageREPORTS TO: Sous Chef / Executive ChefJOB SUMMARY: The Culinary Specialist will operate at various stations within a bustling kitchen setting. This role is pivotal in delivering an outstanding dining experience for guests through meticulous preparation, cooking, and presentation of...

  • Executive Chef

    7 days ago

    Bozeman, Montana, United States Bozeman Health Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Bozeman Health. As a key member of our culinary team, you will be responsible for providing exceptional dining experiences for our residents and guests while maintaining the highest standards of food safety and quality.Key ResponsibilitiesMeal Preparation: Prepare...

  • Executive Chef

    2 days ago

    Bozeman, Montana, United States Old Chicago Pizza & Taproom Full time

    We are seeking a seasoned professional to lead our kitchen team at Old Chicago Pizza & Taproom. The ideal candidate will possess strong leadership qualities and a proven track record of success in managing high-volume food service operations.Key Responsibilities:Develop and implement effective inventory management systems to minimize waste and optimize...

  • Kitchen Expo

    2 weeks ago

    Bozeman, Montana, United States The Club Tavern & Grill Full time

    Why You Will Love This Role: As a Kitchen Expo, you play a crucial role in bringing the chef's culinary creations to fruition, ensuring that every dish is delivered to our guests with precision and timeliness. The chef depends on your expertise to execute orders flawlessly, and you take pride in your ability to make it happen. The vibrant atmosphere of the...

  • Prep Cook

    1 month ago

    Bozeman, United States Hooked Sushi Full time

    Job DescriptionJob DescriptionHooked Sushi in downtown Bozeman is hiring a day prep cook! We are a small family run restaurant looking to add to our team. This is a part time position, 20-30 hours per week. Must have daytime and weekend availability, and a minimum 2 years kitchen experience to be considered.We are seeking a skilled, experienced prep cook to...

  • Culinary Specialist

    2 weeks ago

    Bozeman, Montana, United States Bozeman Health Full time

    Position Overview:As a Culinary Specialist at Hillcrest, you will be instrumental in delivering nutritious and appetizing meals to our residents and their visitors while maintaining exceptional standards of food safety and quality. This role demands advanced culinary skills and innovative thinking. You will be an integral part of the food production team,...

  • Culinary Supervisor

    1 week ago

    Bozeman, Montana, United States The Club Tavern & Grill Full time

    Culinary SupervisorPerksBenefits, Shift MealsThe Club Tavern & Grill fosters a culture that encourages our team members to take initiative, be proactive, and contribute to the success of our establishment through well-defined strategies and objectives. Our reputation is built on a fully integrated approach to hospitality services, all while delivering...

  • Financial Planning

    1 week ago

    Bozeman, Montana, United States Vista Outdoor Full time

    Position Overview We are looking for a skilled FP&A Manager to oversee our financial planning and analysis efforts within the Revelyst Outdoor Performance platform, which includes renowned brands such as Bushnell, Blackhawk, Camp Chef, Primos, Simms Fishing, and Stone Glacier. Our focus is on enhancing consumer engagement, leveraging strong brand identities,...

  • Financial Planning

    2 weeks ago

    Bozeman, Montana, United States Vista Outdoor Full time

    Position Overview We are in search of a seasoned FP&A Manager to enhance our Revelyst Outdoor Performance platform team, which encompasses renowned brands such as Bushnell, Blackhawk, Camp Chef, Primos, Simms Fishing, Stone Glacier, and various outdoor accessory lines. Our strategic focus in Outdoor Performance prioritizes a consumer-centric approach,...

  • Associate Director-Consultant, Client/Project Manager

    2 weeks ago

    Bozeman, United States Profitable Ideas Exchange Full time

    Why we love working at PIE: PIE is the leading business development partner for professional services firms, creating global connections with a distinctly human touch. We provide excellent service for our clients and partners and pride ourselves on delivering the lagniappe (the little extra in a baker's dozen!). The work we do every day is fascinating - we...