Culinary Supervisor

1 week ago

Bozeman, Montana, United States The Club Tavern & Grill Full time
Culinary Supervisor
Perks

Benefits, Shift Meals


The Club Tavern & Grill fosters a culture that encourages our team members to take initiative, be proactive, and contribute to the success of our establishment through well-defined strategies and objectives.

Our reputation is built on a fully integrated approach to hospitality services, all while delivering exceptional client service.

Our team consists of top talent in the culinary industry, with each employee playing a vital role in our success.

You're passionate about culinary arts. Proficient in food handling, you're eager to broaden your operational knowledge. You thrive as a collaborative team member in a bustling kitchen environment and can step up as a leader when necessary. Your expertise is respected, and you generously share your knowledge with others.

You possess a strong understanding of budgeting and know how to provide an outstanding guest experience without compromising quality, all while helping to achieve financial objectives.

If you're looking to enhance your culinary skills and grow as a leader, our establishment offers the ideal environment for your development.

As a Culinary Supervisor, you will:


Utilize your culinary skills to coordinate, plan, and oversee the safe production, preparation, and presentation of food to ensure an exceptional guest experience and increased operational efficiency.

Collaborate with the Executive Chef to refine processes that enhance safety and maximize profitability.
Create an engaging environment where motivated individuals aspire to join, learn, excel, and advance. Lead a diverse team by setting an example, empowering, and coaching throughout their employment journey.
Ensure seamless operations, along with food and environmental safety in the kitchen. Monitor labor and food costs to stay within budget and ensure kitchen equipment operates safely and efficiently for increased productivity.

Fundamentals


A minimum of one to two years of post-secondary education or equivalent culinary training, along with three to four years of experience in a similar role.

Advanced knowledge of the culinary field is essential, along with an understanding of food and beverage management. A food handling certification is required. Practical experience in managing personnel is expected. Effective written and verbal communication skills in English are necessary, with proficiency in a second language being advantageous.

This position demands full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.

Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts

EEO:
The Club Tavern & Grill is dedicated to maintaining a diverse and inclusive workplace. We are an equal opportunity employer.

Qualified candidates will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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