Senior Chef de Cuisine

6 days ago


Bozeman, Montana, United States Kimpton Hotel Full time

About Our Team

We are a dynamic and collaborative team of culinary professionals at the Kimpton Armory Hotel in Bozeman, Montana. Our team is passionate about delivering exceptional dining experiences to our guests, and we are seeking a highly motivated and experienced Sous Chef to join our team.

Our Restaurants

We have three unique dining experiences: Fieldings, our fine dining flagship restaurant; Sky Shed, our rooftop restaurant with internationally inspired small plates; and Tune Up, our basement speak easy bar with live music and small plates with big flavor.

Our Culture

We value a positive and upbeat work environment, where our team members are encouraged to learn and grow. Our chef is highly collaborative and fosters a culture of creativity and innovation.

Responsibilities

  • Assist the Executive Chef in menu planning and preparation
  • Lead a team of cooks in the kitchen, ensuring efficient and effective food preparation and service
  • Develop and implement new recipes and menu items
  • Maintain high standards of food quality and presentation
  • Collaborate with other departments to ensure seamless service

Requirements

  • 2+ years of experience as a Sous Chef in a high-volume restaurant
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Passion for delivering exceptional customer service

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