Current jobs related to Executive Sous Chef - Bozeman - Montana Ale Works
-
Executive Sous Chef
1 month ago
Bozeman, Montana, United States Montana Ale Works Full timeJob SummaryMontana Ale Works is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.Key ResponsibilitiesLead and manage the kitchen team to ensure efficient and effective food preparation and...
-
Executive Chef
2 weeks ago
Bozeman, Montana, United States Montana Ale Works Full timeJob Title: Executive Sous ChefMontana Ale Works is seeking an experienced Executive Sous Chef to lead our kitchen team and drive culinary excellence.Job Summary:The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop...
-
Executive Chef
1 month ago
Bozeman, Montana, United States Montana Ale Works Full timeJob SummaryMontana Ale Works is seeking a highly skilled and experienced Sous Chef to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service, while maintaining a positive and productive work environment.Key ResponsibilitiesProvide...
-
Executive Chef
4 weeks ago
Bozeman, Montana, United States Bozeman Health Full timeJob SummaryWe are seeking a highly skilled and experienced Chef to join our team at Bozeman Health. As a key member of our food production staff, you will play a vital role in providing exceptional dining experiences for our residents and guests.Key ResponsibilitiesPrepare and cook a variety of meals, including breakfast, lunch, and dinner, while ensuring...
-
Dishwasher - Hilton Garden Inn
4 weeks ago
Bozeman, Montana, United States PEG Hospitality Group,Inc Full timeJob SummaryWe are seeking a highly detail-oriented and organized Dishwasher to join our team at Hilton Garden Inn. As a Dishwasher, you will be responsible for maintaining the cleanliness of the dish machine area and assisting with the upkeep of the kitchen and restaurant.Key ResponsibilitiesWash all dishes from the restaurant, banquets, and...
-
Executive Chef
1 month ago
Bozeman, Montana, United States Old Chicago Pizza & Taproom Full timeWe are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Old Chicago Pizza & Taproom. The ideal candidate will possess strong leadership qualities and be able to motivate and inspire our kitchen staff to deliver exceptional food quality and service.Key Responsibilities:Inventory Management: Oversee the ordering and...
-
Executive Chef
2 weeks ago
Bozeman, Montana, United States Finally Restaurant Group Full timeJob OverviewThe Kitchen Manager plays a vital role in upholding the culinary standards of Finally Restaurant Group. As a champion of quality and safety, you will lead by example, ensuring that every dish meets our high expectations.Key ResponsibilitiesDevelop and implement kitchen procedures to drive efficiency and productivityMentor and coach team members...
-
Kitchen Assistant and Dish Attendant
2 weeks ago
Bozeman, Montana, United States Bozeman Health Full timeAs a key member of our kitchen team, the Dish Attendant plays a vital role in maintaining a clean and safe environment for our patients and staff. Key responsibilities include washing and sanitizing dishes, utensils, and equipment, as well as assisting with cleaning and organization of the dishroom and surrounding areas.Additional duties may include...
-
Kitchen Manager
7 days ago
Bozeman, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereAs the Kitchen Manager, you will oversee the Back of House operation, teaching and developing the skills of the team, while ensuring our kitchen runs smoothly and efficiently. Your leadership will be key to creating a positive work environment and achieving our culinary goals.Kitchen Manager...
Executive Sous Chef
3 months ago
Montana Ale Works seeking an Executive Sous Chef to join our team Must be available nights, weekends, and for the whole summer season of 2024 (and hopefully beyond)
Job details:
- Industry-leading Compensation
- Generous Bonus Program
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Supplemental Insurance
- Matched 401-K Plan
- Financial Wellness Counseling
- Paid Time Off
- Continuing Educational & Leadership Development Opportunities.
- Employee Wellness Program
- Discounts and Trade Partnerships at local establishments.
Position Summary:
To ensure excellence and profitability of the restaurant by partnering with the ownership group and management team to lead and develop our staff to ensure an unparalleled dining experience through consistency, efficiency and teamwork.
The Sous Chef must:
- Provide direction and leadership for all day-to-day operations, including monitoring performance and setting performance standards
- Utilize interpersonal and communication skills to lead, influence & encourage staff.
- Advocate sound financial and business decision-making.
- Lead by example, serving as a role model by demonstrating honesty, integrity and appropriate behaviors at all times.
- Encourage and build mutual trust, respect, and cooperation amongst the team.
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establish and maintain open, collaborative relationships with employees and management team, ensuring employees do the same within the team.
- Enhance the guest experience while achieving or surpassing financial goal
- Demonstrating in-depth menu knowledge and staying ahead of trends by continuously seeking out information
- Be constantly developing key employees.
- Ensure that we are complying with all food handling and sanitation expectations in accordance with servsafe.
- Maintain the Ale Works culture founded in the belief that fun and work are not mutually exclusive.
Job Requirements:
- 2 + years of high-volume restaurant beverage management experience.
- Working nights & weekends.
- Ability to work up to ten-hour shifts with extensive standing, walking and lifting 30 to 50 pounds.
- Extensive food preparation knowledge and ease with all stations in the kitchen.
- Strong communication, teamwork, and leadership skills.
- Enthusiasm & passion for hospitality that is willingly shared with team.
- Proactive approach to hiring, training, morale, product & menu development, etc.
- Commitment to the job, your staff, and the Ale Works culture and missions.
- Ability to spot and resolve problems efficiently.
Disclaimer: This posting is not all-inclusive and may require related duties be completed by applicant. The restaurant industry is ever-changing and the needs of the restaurant may shift from time to time. Employees are expected to adapt in order to meet the ongoing needs of the business.
Come and be a part of Montana Ale Works, Bozeman's community gathering place, where the art and craft of genuine hospitality is celebrated daily through hand-crafted food and drink driven by local sourcing.
***Montana Ale Works believes it is important to provide equal opportunity employment to all employees and applicants for employment. All decisions are made without regard to race, ethnicity, color, gender, gender identity, gender expression, religion, national origin, marital status, sexual orientation, military status, or any other aspect unrelated to the purposes of this organization. Equal employment opportunity ensures that all personnel actions are taken for job-related reasons in full compliance with all federal, state, and local laws.
