Current jobs related to Kitchen Leader - Denver - Blue Pan Pizza

  • Kitchen Operations Manager

    2 weeks ago

    Denver, Colorado, United States Golden Corral Full time

    Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Golden Corral. As a key member of our restaurant operations management team, you will be responsible for ensuring the highest standards of food quality, production, safety, and labor in our kitchen.Key ResponsibilitiesFinancial Results (40%)Achieve excellent food...

  • Culinary Operations Leader

    3 weeks ago

    Denver, Colorado, United States Chook Full time

    Chook Charcoal ChickenPosition: Culinary Operations LeaderReports to: General ManagerEmployment Type: Full-Time (40 to 45 hours per week)Compensation: Competitive SalaryAvailability: Flexibility for weekend and evening shifts preferredOverview:At Chook, we pride ourselves on delivering exceptional culinary experiences. As a Culinary Operations Leader, you...

  • Culinary Operations Leader

    3 weeks ago

    Denver, Colorado, United States Safta Full time

    Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is in search of a skilled and dedicated Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant recognized by the James Beard Foundation and led by Chef Alon Shaya. In this pivotal role, you will be essential...

  • Culinary Operations Leader

    2 weeks ago

    Denver, Colorado, United States Safta Full time

    Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant celebrated for its innovative cuisine. In this pivotal role, you will be essential in maintaining...

  • Culinary Operations Leader

    2 weeks ago

    Denver, Colorado, United States Safta Full time

    Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant recognized by the James Beard Foundation and led by Chef Alon Shaya. In this pivotal role, you will be...

  • Culinary Operations Leader

    3 weeks ago

    Denver, Colorado, United States Safta Full time

    Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant celebrated for its innovative cuisine. In this pivotal role, you will be instrumental in maintaining...

  • Culinary Team Leader

    3 weeks ago

    Denver, Colorado, United States Compass Group Poland Sp. z o.o. Full time

    Company Overview: Compass Group Poland Sp. z o.o. is a leader in the foodservice industry, recognized for our commitment to excellence and service.Position Summary: We are currently seeking a full-time Culinary Team Leader to join our dynamic kitchen team. This role is essential in supporting the Executive Chef in food preparation and kitchen management.Key...

  • Culinary Operations Leader

    2 weeks ago

    Denver, Colorado, United States Safta Full time

    Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a James Beard award-winning modern Israeli restaurant led by Chef Alon Shaya. In this pivotal role, you will be essential in maintaining...

  • Culinary Operations Leader

    3 weeks ago

    Denver, Colorado, United States Thomas Cuisine Full time

    Culinary Operations LeaderJob Category: Culinary Management Requisition Number: CULM001234OverviewThomas Cuisine is seeking a Culinary Operations Leader to oversee the Food and Nutrition Department within a specialized recovery center.The Culinary Operations Leader plays a vital role in ensuring the effective management of kitchen operations, focusing on...

  • Assistant Culinary Leader

    3 weeks ago

    Denver, Colorado, United States STK Steakhouse Full time

    STK Steakhouse stands at the forefront of Vibe Dining, renowned for its vibrant, upscale dining experiences across major cities globally. We take immense pride in delivering unforgettable moments for our guests, regardless of the occasion. Join us in the dynamic world of VIBE DINING, where you can play a crucial role in enhancing the guest experience. We are...

  • Culinary Operations Leader

    3 weeks ago

    Denver, Colorado, United States OTG Experience, LLC Full time

    Company Overview:OTG Experience, LLC is a pioneering force in the hospitality sector, transforming the way travelers experience dining and retail in airports. With a vast network of in-terminal establishments, we are dedicated to delivering exceptional service and culinary excellence.Position Summary:The Culinary Operations Leader plays a vital role in...

  • Assistant Culinary Leader

    3 weeks ago

    Denver, Colorado, United States STK Full time

    Job OverviewSTK Steakhouse stands at the forefront of Vibe Dining, renowned for its vibrant, upscale dining experiences across major cities worldwide. We take pride in delivering unforgettable moments for our guests, regardless of the occasion.Join us in the realm of VIBE DINING and play a pivotal role in enhancing the guest experience.We are continually...

  • Culinary Operations Leader

    3 weeks ago

    Denver, Colorado, United States White Lodging Full time

    Position Overview The Culinary Operations Leader plays a crucial role in overseeing the daily functions of the kitchen, ensuring a seamless operation in both dining outlets and banquet services. Key Responsibilities Manage the opening and closing procedures of the back-of-house kitchen shifts. Implement and uphold the standards of WLW (Work Life...

  • Culinary Operations Leader

    3 weeks ago

    Denver, Colorado, United States Jax Fish House & Oyster Bar Full time

    JAX FISH HOUSE & OYSTER BAR - CULINARY OPERATIONS LEADERJax Fish House & Oyster Bar is seeking a skilled and passionate Culinary Operations Leader to join our esteemed restaurant group, recognized as one of the premier dining establishments in Colorado.What You Can Anticipate:Attractive annual salary complemented by tips and overtime opportunities ($65,000 -...

  • Team Leader

    4 months ago

    Denver, United States 1030 - Dave's Hot Chicken - Denver Platte Full time

    Job DescriptionJob DescriptionDescriptionThe Shift Leader is responsible and accountable for all restaurant activities while on duty. The Shift Leader will work with the  restaurant management team to ensure all activities are consistent with and supportive of the restaurant’s business plan. They will  ensure all Team Members are performing their job...

  • Culinary Team Leader

    3 weeks ago

    Denver, Colorado, United States Post Chicken & Beer Full time

    Join Our Culinary Team!Benefits:Opportunities for career advancement401(k) planPerformance-based bonusesCompetitive salary rangeComprehensive dental coverageEmployee discounts availableFlexible work scheduleHealth insurance optionsPaid time offTraining and development programsVision insuranceWellness resources for employeesAbout Us: The Post Chicken & Beer...

  • Culinary Operations Leader

    2 weeks ago

    Denver, Colorado, United States Illegal Pete Full time

    "Embrace the extraordinary." - Pete, founder of Illegal Pete'sAbout the RoleCulinary Operations Leader - A Master of Kitchen Management, Ensuring Exceptional Service for Our Guests and Team, Today and Tomorrow. The kitchen is where the magic unfolds at Illegal Pete's, crafting the delicious food we are celebrated for while maintaining high standards of...

  • Line Cook

    3 months ago

    Denver, United States Hilton Denver City Center Full time

    DescriptionAppointed in the heart of Downtown Denver, the Hilton Denver City Center, is looking for a Line Cook to join their Culinary team! Minutes away from the Colorado Convention Center, this modern and stylish hotel offers 613 rooms, 30,000 sq. ft. of event space, Prospect’s Urban Kitchen/Bar, and in-room dining.Preferred candidates will have a...

  • Assistant Culinary Leader, Antarctic Operations

    3 weeks ago

    Denver, Colorado, United States Gana-A'Yoo Services Corporation Full time

    Company Overview: Gana-A'Yoo Services Corporation (GSC) is a leader in delivering high-quality services, focusing on Food Service, Janitorial Services, and Administrative Services. We proudly support the National Science Foundation's United States Antarctic Program through the Antarctic Support Contract (ASC).Position Summary: We are currently in search of...

  • Senior Culinary Leader

    3 weeks ago

    Denver, Colorado, United States Safta Full time

    Position Overview: The Executive Sous Chef at Safta plays a crucial role in supporting the General Manager with the management of kitchen operations. This position is essential for ensuring the production of high-quality dishes, maintaining a safe and hygienic work environment, and contributing to the overall profitability of the restaurant.Key...

Kitchen Leader

3 months ago

Denver, United States Blue Pan Pizza Full time
Job DescriptionJob Description

Kitchen Shift Leader

Blue Pan Pizza  is seeking experienced Kitchen Shift Leaders.

This is a leadership position that requires a strong work ethic and the ability to manage, monitor and delegate tasks to the appropriate team members and manage the results to accomplish companywide goals.

Qualified candidates will ideally have a minimum of 2 years experience leading a team of cooking/kitchen professionals, but candidates without management experience who are seeking to get into a management position are encouraged to apply.

PLEASE INCLUDE YOUR RESUME AND AVAILABILITY WHEN APPLYING FOR THIS POSITION.

Job Summary

Responsible for all kitchen functions including food purchasing, preparation, maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Activities & Responsibilities

Promote, work, and act in a manner consistent with the mission of Blue Pan Pizza.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Adhere to all health code and safety guidelines.

Ability to work all stations in the Kitchen.

Instruct cooks in the preparation, cooking, garnishing, or presentation of food.

Use company tool so ensure that all food and products are consistently prepared and served according to the restaurant s recipes, portioning, cooking, and serving standards.

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.

Provide orientation of company and department rules, policies, and procedures to new employees.

Oversee the continuous training of employees on kitchen equipment, utensils, cleanliness, sanitation practices.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant s preventative maintenance programs.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Working with other Kitchen Leaders to ensure a smooth transition between Lunch and dinner.

-This includes, making sure all ingredients are prepared and stocked, dishwashing station is clean, prep area is clean, 86 d items are communicated, and transition checklist is complete.

Delegating tasks and assigning stations to coworkers.

Holding coworkers accountable for completing tasks and side work up to Blue Pan s standards.

Communicating with the FOH Leader about errors, refires, lost tickets, down printers, broken equipment, or anything that might impede service.

The ability to accurately quote ticket times.

Successfully close a shift with all closing tasks completed.

Accurately assessing par levels and writing a prep list for the am kitchen crew to complete.

Overseeing the completion of the closing checklist and holding employees accountable for completing each assigned task

Ability to accurately complete all forms and checklists including Prep Lists, Order Guides, Inventory, and Daily Checklists.

Ability to place a precise product order in accordance with our par guides.