Restaurant Host Hostess, Emeril's Brasserie

JOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at...

Signing Bonus: $300 after 30 daysPosition Overview: At Emeril's, the Line Cook Specialist is responsible for managing a specific kitchen station. While versatility is essential, the Station Chef will primarily focus on one area of food preparation, which may include roles such as saucier, entremetier, butcher, or pâtissier. The quality of every dish that...

Position OverviewWe are currently in search of a Dining Room Manager at 34 Restaurant and Bar. The ideal candidate will possess a minimum of 2-3 years of leadership experience in an upscale dining environment, coupled with a profound understanding of culinary offerings, beverages, and wine pairings.Key ResponsibilitiesExhibit a strong passion for...

Pomegranate Hospitality is looking for experienced Host/Hostess to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Saba. Overview: Host Team Members must possess the ability to multitask and have a high degree of organizational skills in order to ensure guest satisfaction. They...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a pivotal role in the kitchen, taking charge of a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Oversee the daily operations of your designated section, ensuring that all ingredients are prepped and ready for service.2....

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, responsible for managing a specific section and ensuring that all preparations are executed to the highest culinary standards. Key Responsibilities: Oversee the daily operations of your designated section, ensuring that all ingredients are prepped...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, overseeing a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Supervise and manage your designated section, ensuring that all ingredients are prepped and ready for service.2....

Position Overview: We are in search of a diligent and self-motivated individual to undertake general cleaning and maintenance responsibilities during morning and daytime hours. Key Responsibilities: Performing essential cleaning tasks such as sweeping, mopping, and vacuuming.Dusting and polishing surfaces to ensure a pristine environment.Maintaining the...

Position Overview: We are in search of a diligent and self-motivated individual to undertake general cleaning and maintenance responsibilities during morning and daytime hours. Key Responsibilities: Perform routine cleaning tasks including sweeping, mopping, and vacuuming.Dust and polish surfaces to ensure a pristine environment.Maintain the cleanliness of...

Position OverviewAt Emeril's, the Line Cook plays a crucial role in the culinary team, overseeing a designated kitchen station. This position requires versatility, as the chef should be capable of stepping into various roles as needed.Key ResponsibilitiesManage a specific area of food preparation, ensuring that all dishes meet our high standards of...

Position Overview: The role of a Kitchen Steward is vital in ensuring the smooth operation of our culinary environment. Our stewards play a crucial part in maintaining the cleanliness and organization of the kitchen. Key Responsibilities: Handle, wash, and polish all dinnerware to uphold the highest standards of cleanliness. Maintain daily inventory of...

Position OverviewThe Maitre D plays a crucial role in managing the reservations and overseeing the host stand in our vibrant dining establishment.Key ResponsibilitiesOperational Management: Ensure smooth organization and staffing on the dining floor each evening.Seating Coordination: Strategically pace the seating arrangements throughout the night to enhance...

OPENING LATE SUMMER 2024 Octavia is Caesars New Orleans' new center bar and lounge Octavia will offer guests an elevated experience, with a 27-seat bar and 136-seat lounge area as well as live music, 19 table games and 60 slot options. The focal point of the 13,500-square-foot room is a $750,000 chandelier that boosts dynamic aesthetics for those guests...

Position OverviewThe Maitre D plays a crucial role in managing the front of house operations at our vibrant French Quarter establishment.Key ResponsibilitiesOperational Management: Oversee the reservation system and host stand to ensure smooth service flow.Staff Coordination: Organize and lead the host team, ensuring guests are warmly welcomed and seated...

Earn paid time off from day 1Free parking and free mealsOption to be paid dailyDiscounted hotel stays for team members and family and friends.Debt free educationWhat will I be doing?As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding...

Position Overview The Dining Room Supervisor is responsible for overseeing all aspects of service within the restaurant, ensuring a seamless experience for guests. This role emphasizes the management of the host stand, reservations, and private dining operations, while also ensuring the restaurant is prepared for service. Key Responsibilities Direct daily...

Position Overview As the Dining Room Supervisor, you will oversee all aspects of service within the restaurant, focusing on the host stand, reservations, and private dining operations. Your responsibilities will include managing large party requests, contracts, and ensuring the smooth execution of events. You will ensure compliance with service standards and...

Job SummaryWe are seeking a highly skilled and charismatic Host to join our team at Jolie. As a Host, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience.Key ResponsibilitiesGreeting and Seating Guests: Welcome guests warmly and efficiently, ensuring a seamless dining experience.Phone and Reservation...

Position OverviewThe Maitre D oversees the reservations and host station in our vibrant dining establishment.Key ResponsibilitiesManage the organization and staffing of the dining area each evening.Control the flow of seating throughout service hours.Lead the host team in welcoming and engaging with guests to enhance their dining experience.Coordinate...

Position OverviewThe Maitre D plays a crucial role in overseeing the front-of-house operations at our vibrant dining establishment.Key ResponsibilitiesOperational Management: Oversee the host stand and manage reservations to ensure smooth seating arrangements.Team Leadership: Guide and mentor the host team, fostering a welcoming atmosphere for guests.Guest...