Senior Line Cook

New Orleans, LA Johnny Sanchez is looking to full time and part time hire line and prep cooks to join our teamPrepares and produces menu items to recipe standards in a quick and efficient manner.Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.Prepares, cooks and seasons all food.Shows...

Position OverviewSigning Bonus: $300 after 30 days of employment.At Emeril's, the Line Cook is responsible for managing a specific kitchen station. While versatility is essential, this role typically focuses on one area of food preparation, which may include titles such as saucier, entremetier, butcher, or pâtissier.Every dish that leaves the station falls...

Compensation for this role varies based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exceptional career journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, continuously setting the benchmark for exquisite dining experiences and a supportive workplace...

Job Opportunity: Line CooksAbout Cafe MasperoCafe Maspero is a renowned restaurant in the French Quarter, known for its high-quality food and excellent customer service. We are seeking experienced line cooks to join our team.Job Responsibilities:Prepare and cook menu items to a high standardWork efficiently in a fast-paced kitchen environmentMaintain a clean...

Position OverviewAt Emeril's, the Line Cook plays a crucial role in the culinary team, overseeing a designated kitchen station. This position requires versatility, as the chef should be capable of stepping into various roles as needed.Key ResponsibilitiesManage a specific area of food preparation, ensuring that all dishes meet our high standards of...

Position OverviewSigning Bonus: $300 after 30 days of employment.At Emeril's, the Line Cook is responsible for managing a specific kitchen station. While versatility is key, the individual will primarily focus on one area of food preparation, potentially holding titles such as saucier, entremetier, butcher, or pâtissier.Every dish that is prepared in the...

Position OverviewThe Grill Cook plays a vital role in the culinary operations, focusing on the preparation and cooking of various proteins to ensure quality and safety standards are met.Key ResponsibilitiesStation Setup and Cleanup: Responsible for the organization and cleanliness of the cooking station, including thorough cleaning and breakdown after...

Position OverviewThe Grill Cook plays a vital role in the culinary operations, ensuring the setup, breakdown, and cleanliness of the cooking station are maintained to the highest standards.Key ResponsibilitiesEfficiently manage the setup and breakdown of the grill station.Perform butchering tasks as required for meat preparation.Cook various proteins to...

Position OverviewThe Grill Cook plays a vital role in our culinary operations, ensuring that the grill station is well-prepared and maintained.Key ResponsibilitiesStation Setup and Cleanup: Responsible for the initial setup and thorough cleaning of the grill area.Meat Preparation: Involves some butchering tasks to prepare high-quality proteins.Cooking...

Position OverviewThe Grill Cook plays a vital role in the culinary operations, focusing on the preparation and cooking of various proteins to perfection. This position requires a keen attention to detail and a passion for delivering high-quality dishes.Key ResponsibilitiesSet up and break down the grill station efficiently.Maintain cleanliness and...

Position OverviewThe Grill Cook plays a crucial role in our kitchen operations, ensuring that all grilling tasks are executed with precision and care. This position requires a strong attention to detail and a passion for culinary excellence.Key ResponsibilitiesStation Setup and Cleanup: Responsible for the thorough setup and breakdown of the grilling...

Signing Bonus: $300 after 30 daysPosition Overview: At Emeril's, the Line Cook Specialist is responsible for managing a specific kitchen station. While versatility is essential, the Station Chef will primarily focus on one area of food preparation, which may include roles such as saucier, entremetier, butcher, or pâtissier. The quality of every dish that...

Ralph Brennan Restaurant Group seeks a skilled Line Cook to join our culinary team at Ralph's on the Park. Our restaurant offers an innovative menu featuring locally-sourced ingredients and a beautiful atmosphere overlooking City Park.About You:You are a motivated and detail-oriented individual with a passion for cooking. You have a strong work ethic and a...

Position OverviewThe Grill Cook plays a crucial role in maintaining the quality and efficiency of our kitchen operations. This position involves the setup, breakdown, and thorough cleaning of the grill station.Key ResponsibilitiesMeat Preparation: Involves butchering and preparing various types of meat for cooking.Cooking Skills: Must ensure all proteins are...

About the RoleRuth's Chris Steak House is seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing, portioning, and cooking food items to the highest quality standards.Key ResponsibilitiesPrepare and cook food items to quality specificationsEnsure exceptional presentation by checking and dressing dishes...

About the RoleWe are seeking a skilled Cook to join our team at Raising Cane's. As a key member of our kitchen staff, you will be responsible for preparing and serving our signature chicken finger meals to our guests.Key ResponsibilitiesProvide exceptional customer service to guests, taking and fulfilling their orders in a timely and efficient manner.Work in...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, overseeing a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Supervise and manage your designated section, ensuring that all ingredients are prepped and ready for service.2....

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen, overseeing a specific section and ensuring that all preparations meet the restaurant's high standards. Key Responsibilities:- Supervise the daily operations of your designated section.- Ensure that all ingredients are prepped and ready for service, maintaining...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, responsible for managing a specific section of the kitchen. This position demands a high level of culinary skill and attention to detail. Key Responsibilities:1. Oversee the preparation and presentation of dishes within your designated section.2....

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, taking charge of a specific section and ensuring that all preparations are meticulously organized and that culinary creations meet the high standards of the establishment. Key Responsibilities: Oversee the daily operations of your designated...