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Dining Room Manager
2 months ago
The Maitre D plays a crucial role in overseeing the front-of-house operations at our vibrant dining establishment.
Key Responsibilities- Operational Management: Oversee the host stand and manage reservations to ensure smooth seating arrangements.
- Team Leadership: Guide and mentor the host team, fostering a welcoming atmosphere for guests.
- Guest Engagement: Actively greet and engage with patrons to enhance their dining experience.
- Private Dining Coordination: Manage and execute private dining events, ensuring exceptional service and attention to detail.
For more information about Restaurant Revolution, please visit our website.
