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Kitchen Maintenance Associate

2 months ago


New Orleans, Louisiana, United States 34 Restaurant and Bar Full time

Position Overview: The role of a Kitchen Steward is vital in ensuring the smooth operation of our culinary environment. Our stewards play a crucial part in maintaining the cleanliness and organization of the kitchen.

Key Responsibilities:

  • Handle, wash, and polish all dinnerware to uphold the highest standards of cleanliness.
  • Maintain daily inventory of kitchen supplies and oversee the upkeep of the dishwashing area.
  • Ensure that all kitchen surfaces, including countertops, stoves, ovens, and floors, are cleaned regularly.
  • Timely removal of garbage and waste from the kitchen to maintain a hygienic workspace.
  • Assist in receiving and properly storing food deliveries to ensure freshness and quality.
  • Provide basic support to chefs and kitchen staff as needed.

Qualifications: A minimum of 2 years' experience in a high-end dining establishment is preferred. Candidates should possess knowledge of various cleaning products and chemicals. We are looking for individuals who are enthusiastic, coachable, and reliable team players with a passion for hospitality and delivering excellent guest service.

For more information about 34 Restaurant and Bar, part of the Emeril group, please visit our website.