Senior Line Cook
2 months ago
Position Overview:
The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, overseeing a specific section and ensuring that all preparations are executed to the highest standards.
Key Responsibilities:
1. Supervise and manage your designated section, ensuring that all ingredients are prepped and ready for service.
2. Collaborate closely with Sous Chefs and the Chef de Cuisine to discuss menu items and confirm that all necessary inventory and equipment are available.
Essential Skills:
Attention to detail, strong communication skills, and the ability to work efficiently under pressure are vital for success in this role.
For more information about 34 Restaurant and Bar, part of the Emeril group, please visit our website.
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