Head Host for French Quarter Dining

1 week ago


New Orleans, Louisiana, United States Restaurant Revolution Full time
Position Overview

The Maitre D plays a crucial role in managing the front of house operations at our vibrant French Quarter establishment.

Key Responsibilities
  • Operational Management: Oversee the reservation system and host stand to ensure smooth service flow.
  • Staff Coordination: Organize and lead the host team, ensuring guests are warmly welcomed and seated efficiently.
  • Guest Engagement: Foster a welcoming atmosphere, guiding guests as they embark on their dining experience.
  • Private Dining Coordination: Manage and execute private dining events, ensuring all details are attended to for a memorable experience.

For more information about Restaurant Revolution, please visit our website.


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