Kitchen Manager
1 month ago
We are a small brunch restaurant nestled in the neighborhood of West Olympia, WA next to the Westside Food Co-op.
We are proud to be a place that feels like a much needed respite from the total dumpster fire that is the world.
Our beloved kitchen manager is moving on to an amazing opportunity so we are looking to add someone to our team with the same work ethics, passion and care.
This is a long, busy line shift that requires stamina and consistency that does not waiver with a change in mood.
- Overseeing weekly prep
- Inventory management which can be delegated
- Assistance with food cost and portion
- Weekly special creation
- Consistent line work
- Checking me when needed
We have been receiving a lot of attention and getting busier and busier and hoping to find someone excited about helping take this sweet little spot to the next level.
We currently have a small stable menu and strive to offer 2-4 specials a weekend so there is a lot of freedom to be creative.
We have an open kitchen and our guests are truly the most amazing I have ever experienced at any restaurant.
Tips are split equally among all staff members because everyone single person here is working just as hard to provide the same experience.
Current scheduled hours are flexible prep on Thursdays and Friday-Sunday 6am-3:30pm. We are hoping to add Mondays so hours could adjust based on that.
Hourly starts at $28/hr plus equal share of weekly tips.
If you are safe, thoughtful, detail oriented and genuinely love producing an experience in this industry this is the place for you.
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