Culinary Operations Supervisor

2 weeks ago


Olympia, Washington, United States South Puget Sound Community College Full time
Salary: $56,880.00 Annually

Location: Olympia Main Campus, WA

Job Type: Full-time

Division: Student Services

Department: Student Life(301)

Our Opportunity

South Puget Sound Community College is seeking a dedicated and skilled individual for the role of Culinary Operations Supervisor. This position entails overseeing the daily management and supervision of the Clipper Caf hot food service operations. The Culinary Operations Supervisor is responsible for ensuring adherence to food safety and sanitation standards, delivering high-quality food, and providing exceptional customer service that positively impacts the campus community.

Key Responsibilities

Food Preparation and Service
  • Manage the grill line and oversee food preparation.
  • Ensure timely and high-quality presentation of food orders.
Inventory Management
  • Conduct weekly food orders and maintain inventory levels to meet forecasted demand.
  • Collaborate with vendors to ensure timely product delivery.
  • Maintain accurate records of orders and inventory.
Supervision of Food Service Functions
  • Ensure compliance with food safety regulations and train staff in proper food handling practices.
  • Maintain records of staff certifications and compliance with safety standards.
  • Conduct regular equipment and facility maintenance checks.
Daily Operations Preparation
  • Prepare kitchen equipment and food items for daily service.
  • Ensure proper food storage and reheating practices are followed.
Staff Supervision and Training
  • Assign daily tasks to staff and ensure proper training in food safety.
  • Provide support and guidance to student employees in their roles.
Qualifications

Minimum Qualifications
  • Associate's degree in food service management or related field, or two years of relevant experience in food preparation and supervision.
  • Possession of a Washington State Food Handler Card or ability to obtain one upon hire.
  • Knowledge of large-scale food preparation methods and safety practices.
  • Strong organizational skills and ability to manage multiple tasks effectively.
  • Excellent communication skills and ability to work collaboratively with diverse teams.
To Apply

Interested candidates should complete an online application and submit a cover letter and current resume detailing their qualifications and experience. Selection will be based on the applicant's ability to fulfill the responsibilities outlined in this job posting.

South Puget Sound Community College is an Equal Opportunity Employer and values diversity in its workforce.

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