Sous Chef

An exciting opportunity awaits for a dedicated and innovative catering professional who brings a wealth of experience and a creative mindset. At The Herb Box, we take pride in our attention to detail and are seeking an individual who is reliable, enthusiastic, and personable. Your most demanding days should be your most rewarding, driven by a commitment to...

The Italian Daughter is seeking a skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to the specifications of our Executive Chef.Key Responsibilities:Food Preparation: Assist the Executive Chef in preparing menu items, including chopping vegetables, butchering...

The Hotel: Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordinary. Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views. Our...

Job DescriptionPosition OverviewThe Culinary Specialist will be responsible for preparing dishes according to the precise standards set by the Executive Chef. This role involves collaborating with the Executive and Sous Chef to ensure smooth kitchen operations. The ideal candidate will significantly contribute to our goals of customer satisfaction and...

Job OverviewThe Sous Chef plays a pivotal role in our culinary team at The Italiano. As the right hand to the Executive Chef, you will be instrumental in upholding our high standards of food quality and customer satisfaction.Key ResponsibilitiesAssist in the development and presentation of all food and beverage menus.Create exceptional dishes that meet both...

Job OverviewReports To: Lead Line Cook, Executive Sous Chef, Sous Chef, or Executive ChefSupervises: N/AObjective: To efficiently produce all necessary orders in alignment with business volume and supervisory directives, ensuring the highest quality of food products. Additionally, responsible for food preparation for the cafeteria.Working Hours: 8:00 AM -...

Position SummaryThe Assistant Kitchen Manager plays a vital role in our culinary team, acting as the right hand to the Executive Chef. You will adhere to the directives and standards set forth by the Executive Chef.The ideal candidate will utilize their culinary expertise and leadership abilities to significantly contribute to the satisfaction of our...

At The Mission Restaurants, we prioritize the professional development of our culinary team. Our group encompasses various esteemed dining concepts, fostering an environment where chefs can enhance their skills and explore diverse culinary styles. We are committed to not only serving our guests but also engaging in community events and catering...

Job DescriptionPosition OverviewThe Assistant Kitchen Manager serves as the right hand to our Executive Chef. This role requires adherence to the specifications and guidelines set forth by the Executive Chef. The ideal candidate will utilize their culinary expertise and leadership abilities to significantly contribute to our guests' satisfaction.Experience...

Job DescriptionPosition OverviewThe Assistant Kitchen Manager plays a vital role in our culinary team at The Italiano. As the second-in-command, you will adhere to the directives of our Executive Chef, utilizing your culinary expertise and leadership abilities to enhance our guests' dining experience.Experience in Italian Cuisine is EssentialKey...

Welcome to PuttshackAt Puttshack, we offer a unique and upscale mini golf experience that combines technology with exceptional dining options. Our innovative approach enhances the game while providing a vibrant atmosphere for all guests.Culinary Operations Supervisor Role:We are seeking a Culinary Operations Supervisor to lead our kitchen team, focusing on...

Position Overview: The Culinary Specialist is tasked with the preparation, organization, and upkeep of all meat, seafood, poultry, and various food items designated for the broiler and sauté station at The Canal Club restaurant. Key Responsibilities: Generate daily supply requisitions for food items and necessary supplies. Prepare all menu items in...

Overview of the Role: The Culinary Specialist is tasked with the preparation, organization, and upkeep of all meat, seafood, poultry, and other culinary items prepared in the broiler and sauté sections for The Canal Club restaurant. Key Responsibilities: Generate daily supply requisitions for food items and ingredients. Prepare all culinary items...

Overview of the Role: The Culinary Specialist is tasked with the preparation, organization, and upkeep of all meat, seafood, poultry, and various food items prepared in the broiler and sauté sections for The Canal Club restaurant. Key Responsibilities: Generate daily requests for supplies and food items Prepare all dishes according to established...

Summary of Position:The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant.Essential Functions: Prepare daily requisition for supplies and food itemsPrepare all food items according to specific recipes or as specified on...

Job OverviewPosition SummaryThe Assistant Kitchen Manager will support the Executive Chef in managing daily culinary operations in line with established protocols and standards. This role is crucial in maintaining exceptional food quality and presentation while assisting in the supervision of kitchen personnel. Success in this position requires prior...

Job OverviewToca Madera Scottsdale redefines traditional Mexican gastronomy by embracing a contemporary approach that emphasizes locally-sourced ingredients combined with vibrant flavors. Our culinary offerings are crafted to cater to a diverse range of palates. We take pride in our signature farm-to-glass cocktails, utilizing only the freshest seasonal...

Job DescriptionToca Madera Scottsdale is dedicated to transforming traditional Mexican cuisine by embracing a contemporary approach that highlights locally-sourced ingredients and vibrant flavors. Our menu is crafted to cater to a diverse range of palates, ensuring there is something for everyone. We pride ourselves on our signature farm-to-glass cocktails,...

Job DescriptionToca Madera Scottsdale redefines traditional Mexican cuisine by embracing a contemporary approach that highlights locally-sourced ingredients paired with vibrant flavors. Our menu is thoughtfully crafted to provide a diverse selection for every palate. We take pride in our signature farm-to-glass cocktails, utilizing only fresh, seasonal...

POSITION OVERVIEW The role of a Sous Chef at The Herb Box is essential in crafting exceptional culinary experiences for a variety of events and locations. This position requires close collaboration with the culinary team to effectively plan, prepare, and deliver catering services, ensuring that all culinary elements align with client expectations. WORK HOURS...