Catering Kitchen Supervisor

An exciting opportunity awaits for a dedicated and innovative catering professional who brings a wealth of experience and a creative mindset. At The Herb Box, we take pride in our attention to detail and are seeking an individual who is reliable, enthusiastic, and personable. Your most demanding days should be your most rewarding, driven by a commitment to...

Job OverviewSenior Kitchen SupervisorFull-time Day ShiftsProficient in following culinary recipes for soups and daily specialsExpertise in various cooking methodsAttractive compensation packageEstablished family-run dining establishment with over four decades of service

Job OverviewPosition SummaryThe Assistant Kitchen Manager will support the Executive Chef in managing daily culinary operations in line with established protocols and standards. This role is crucial in maintaining exceptional food quality and presentation while assisting in the supervision of kitchen personnel. Success in this position requires prior...

Job OverviewToca Madera Scottsdale redefines traditional Mexican gastronomy by embracing a contemporary approach that emphasizes locally-sourced ingredients combined with vibrant flavors. Our culinary offerings are crafted to cater to a diverse range of palates. We take pride in our signature farm-to-glass cocktails, utilizing only the freshest seasonal...

Job DescriptionToca Madera Scottsdale is dedicated to transforming traditional Mexican cuisine by embracing a contemporary approach that highlights locally-sourced ingredients and vibrant flavors. Our menu is crafted to cater to a diverse range of palates, ensuring there is something for everyone. We pride ourselves on our signature farm-to-glass cocktails,...

About the Hotel: Nestled among vibrant cactus and set against the stunning McDowell Mountains, our Arizona resort offers a unique escape filled with adventure. Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch boasts 493 well-appointed rooms and suites, each featuring balconies and terraces that showcase breathtaking views of sunsets, mountains, or...

Position OverviewThe role of a Server at Picazzo's Healthy Italian Kitchen is essential in creating a welcoming atmosphere for our patrons. This position is designed to ensure that guests receive exceptional service that reflects our Core Values and Mission Statement. Servers play a crucial role in providing a safe dining experience for individuals with...

About PopStrokeWelcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke - where the...

Job SummaryThe Trilogy at Verde River is seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the daily operations of the kitchen, including staff management and ensuring that all food is prepared to the highest standards.Key ResponsibilitiesDevelop and...

Job SummaryThis position is responsible for preparing and providing meals and food items that meet mandated nutritional requirements and/or special dietary needs of students and school personnel. The Food Service Cook will work under the direction of the Food Service Supervisor and will be assigned to a specific kitchen location.Key ResponsibilitiesPrepare...

Welcome to PuttshackAt Puttshack, we offer a unique and upscale mini golf experience that combines technology with exceptional dining options. Our innovative approach enhances the game while providing a vibrant atmosphere for all guests.Culinary Operations Supervisor Role:We are seeking a Culinary Operations Supervisor to lead our kitchen team, focusing on...

Job SummaryThis is a full-time non-exempt position scheduled for 40 hours per week. The Food Service Cook will prepare and provide meals and food items that meet mandated nutritional requirements and/or special dietary needs of students and school personnel.Key ResponsibilitiesPrepare food or assist in food preparation.Complete associated production records...

Job Summary:As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus according to...

Job OverviewPosition: Culinary SupervisorConcept: Dinner-focused establishment with a foundation rooted in scratch cooking, characterized by a vibrant and energetic atmosphere.This role supports the Executive Chef and the management team, while guiding our kitchen staff to achieve excellence in culinary execution.About Thompson 105: Recognized as a lively...

Position Overview: The Culinary Operations Supervisor plays a crucial role in managing and coordinating the activities of kitchen staff involved in food preparation and service. For a comprehensive understanding of the expectations for this role, please review the details below.Key Responsibilities:Direct the daily functions of food service personnel.Ensure...

At The Mission Restaurants, we prioritize the professional development of our culinary team. Our group encompasses various esteemed dining concepts, fostering an environment where chefs can enhance their skills and explore diverse culinary styles. We are committed to not only serving our guests but also engaging in community events and catering...

Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the Culinary Team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...

Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the culinary team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...

Job Summary:We are seeking a skilled Pastry Lead to join our culinary team at Hotel Valley Ho. As a Pastry Lead, you will be responsible for leading and ensuring the delivery of high-quality desserts from our bakery program at ZuZu Restaurant and Catering.Key Responsibilities:Lead and manage the pastry preparation and plate presentation to established...

Grimaldi's Coal Brick-Oven Pizzeria is seeking dedicated Event Service Specialists to enhance our guests' experiences during special occasions. As a crucial part of our service team, you will: Provide exceptional service to guests during catered events. Ensure that every detail is attended to, creating a welcoming atmosphere. Collaborate with kitchen staff...