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Assistant Kitchen Manager

2 months ago

Scottsdale, Arizona, United States The Italiano Full time
Job Overview

The Sous Chef plays a pivotal role in our culinary team at The Italiano. As the right hand to the Executive Chef, you will be instrumental in upholding our high standards of food quality and customer satisfaction.

Key Responsibilities

  • Assist in the development and presentation of all food and beverage menus.
  • Create exceptional dishes that meet both aesthetic and flavor expectations.
  • Ensure the kitchen operates efficiently and adheres to our quality benchmarks.
  • Step in for the Executive Chef to oversee food preparation and kitchen operations as needed.
  • Proactively address any challenges that arise in the kitchen environment.
  • Lead and mentor kitchen staff, organize work schedules, and evaluate team performance.
  • Manage inventory by ordering supplies to maintain optimal stock levels.
  • Adhere to and enforce health and safety regulations in the kitchen.
  • Foster a positive and professional atmosphere among team members and patrons.

Qualifications

  • A minimum of 4 years of experience in a Sous Chef role.
  • Strong knowledge of diverse cooking techniques, ingredients, and kitchen equipment.
  • Proven track record in kitchen management and staff leadership.
  • Ability to respond swiftly and effectively to emergency situations.
  • Familiarity with industry best practices and standards.
  • Proficient in various software applications, including MS Office and restaurant management systems.
  • A degree in culinary arts or a related field is advantageous.

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