Executive Pastry Chef

1 month ago


Scottsdale, Arizona, United States Hyatt Hotels and Resorts Full time

The Hotel:


Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordinary.

Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views.

Our property offers a state-of-the-art Spa, 2.5-acre water playground complete with a sand beach and 3-story high-speed waterslide, private golf course, and nightly entertainment.


At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague's become family.

Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands.

As we continue to grow, we never lose sight of what's most important:
People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Role & Responsibilities include but are not limited to:

The Pastry Chef/Pastry Sous Chef reports directly to the Executive Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trains staff in production of baked goods and pastries. Typically requires specialized advanced pastry training or education. Responsible for employee selection, training, development, and performance counseling. The Ideal Candidate will be responsible for the production of wedding cakes for our newly renovated event space.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.

Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is not your typical career opportunity. This is the Hyatt Touch.

Qualifications

Qualifications:

  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Refined verbal and written communication skills.
  • Typically requires specialized training or education in pastry.
  • Valid AZ Food Handlers License.
  • Open availability including mornings, evening, weekends, and holidays.
Benefits & Perks

  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Discounted & Complimentary Hotel Room Nights
  • Enjoy free employee meals in our employee dining hall
  • Free covered parking
  • Medical Dental and Vision Insurance (Full-time colleagues)
  • Retirement savings plan
  • Excellent training and professional development
  • Tuition/Wellness reimbursement, up to $1,000 a year
  • Employee Stock Purchase plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

About The Hiring Process

We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts.

We will be sure to take a look at your application and get back to you within a week of your submission.

Thank you for your patience while we do so.

Hyatt is an equal employment opportunity and affirmative action employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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