Assistant Kitchen Manager

1 week ago


Scottsdale, Arizona, United States The Italiano Full time
Job Description

Position Overview

The Assistant Kitchen Manager plays a vital role in our culinary team at The Italiano. As the second-in-command, you will adhere to the directives of our Executive Chef, utilizing your culinary expertise and leadership abilities to enhance our guests' dining experience.

Experience in Italian Cuisine is Essential

Key Responsibilities

  • Assist in crafting and developing all food and beverage menus.
  • Deliver exceptional quality dishes in both presentation and flavor.
  • Ensure the kitchen operates efficiently and meets our high standards.
  • Step in for the Executive Chef to oversee food preparation as needed.
  • Proactively address any challenges that arise and manage difficult situations effectively.
  • Supervise and mentor kitchen personnel, create work schedules, and evaluate team performance.
  • Manage inventory by ordering supplies to maintain stock levels.
  • Adhere to and enforce health and safety regulations.
  • Foster a positive and professional environment for both staff and patrons.

Qualifications

  • A minimum of 4 years of experience in a Sous Chef role.
  • Comprehensive understanding of diverse cooking techniques, ingredients, and kitchen equipment.
  • Proven track record in kitchen and personnel management.
  • Ability to respond swiftly and accurately in emergency situations.
  • Familiarity with industry best practices.
  • Proficient in various software applications (MS Office, restaurant management systems, POS).
  • A degree in culinary arts or a related field is advantageous.

We utilize eVerify to confirm employment eligibility in the U.S.



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